801 Chophouse - Power & Light District

Location: Downtown Area

Power & Light District


71 E 14th St., Kansas City, MO 64106-
Get Directions

816-994-8800

Find A Table Need a Ride?

Dinner - $33

 COURSE ONE

CAESAR SALAD

House-Made Croutons, Parmesan Crisp, White Anchovy

-OR-

 ICEBERG WEDGE

Tomato, Choice of Dressing

801 Wedge – ADD $1

-OR-

TOMATO BISQUE

 

COURSE TWO

6 oz USDA PRIME FILET MIGNON DEBURGO

Garlic Mashed Potatoes & Fresh Grilled Asparagus

8 oz. Filet Mignon – Add $13

12oz Filet Mignon – Add $24

 

COMPART FARMS DRY-AGED DUROC PORK CHOP

Roasted Red Potatoes & Brussels Sprouts Cider Jus

Double Chop – Add $10

 

SCOTTISH SALMON

New Potato – Carrot Hash,

Fresh Grilled Asparagus & Caper Buerre Blanc

 

COURSE THREE

CHEESECAKE

Raspberry, Strawberry or Blueberry Sauce

 -OR-

CRÈME BRULEE

Vanilla Bean Custard, Fresh Berries

-OR-

FRESH FRUIT SORBET

Fresh Berries

 

WINE OFFERINGS

 

WHITE WINE

VIETTI MOSCATO D’ASTI

2016 – Italy - $35 Bottle

 

SCARPETTA PINOT GRIGIO

2015 - Friuli, Italy - $35 Bottle

 

NED SAUVIGNON BLANC

2016 - Marlborough, New Zealand - $35 Bottle

 

SEAN MINOR 4 BEARS CHARDONNAY

2016 – Central Coast, California - $35 Bottle

 

RED WINE

CA’MOMI MERLOT

2015 – Napa Valley, California - $35 Bottle

 

CATENA MALBEC

2015 - Mendoza, Argentina - $35 Bottle

 

MEIOMI PINOT NOIR

2016 – California - $50 Bottle

 

RESOLUTE CABERNET SAUVIGNON

2015 – North Coast, California - $50 Bottle

 

YORK CREEK CABERNET SAUVIGNON

2002 –Napa Valley, California - $70 Bottle

 

CAYMUS CABERNET SAUVIGNON

2015 – Napa Valley, California - $30 Glass

 

Hours: Happy Hour 4-6PM Mon.-Fri, Dinner 5-10pm Mon-Thu, 5-11pm Fri.-Sat., 4-9pm Sun.

A late 1920's New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef, Christopher M. Dennis creates a fresh sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb.

Directions & Where to Stay

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