Dinner Menu $45

Wine Pairing $20

Course 1

Smoked salmon - Dill crème fraîche, artisan greens Citrus honey vinaigrette Pumpernickel

Szigeti, Grüner Veltliner brut Burgenland, Austria 

Course 2

Cream of mushroom soup - Tomato confit bruschetta

Château Soucherie Chenin Blanc, Loire, France

Course 3

Marsala braised veal roulade - Prosciutto, pickled asparagus Raisins, sage, parmesan Roman polenta gnochi

Massa, Fuso Vino Rosso Piemonte, Italy

Course 4

Passion fruit mousse - Chocolate cup Pommegranate

La Serra, Moscato d’Asti Piemonte, Italy

Housemade pretzel bread sticks Spread, pickles Basket of four $8