Dinner Menu

$35
Wine Pairing - $17

Course 1

Winter salad - Arugula, red beets, quinoa, Chickpeas, avocado, Citrus vinaigrette
Brunn, Grüner Veltliner Niederösterreich, Austria
Or
Creamy Brussels sprouts soup - Crispy chorizo, Hazelnuts
Brunn, Blauer Zweigelt Niederösterreich, Austria

Course 2

Almond crusted ruby trout - Spinach, potatoes, Caper beurre blanc
Civitas, PecorinoTerre di Chieti, Italy
Or
Pork Tenderloin - Gorgonzola sauce, Gratin dauphinois, broccolini
Flavius, Mencia Bierzo, Spain

Course 3

Apple Strudel - Chantilly cream, sauce Anglaise
Linzer Torte - Berry coulis

Add Housemade pretzel bread sticks Spread, pickles - Basket of four $6