AIXOIS French Bistro

DINNER MENU

$33

First Course

Select one of the following:

Salade Maison - Boston bibb lettuce with candied walnuts, citrus vinaigrette

Soupe Du Jour - Today’s house made soup

Soupe À L’oignon Gratinee - French onion soup with swiss cheese melted over a floating crouton

Terrine Maison - House-made pâté and condiment

Second Course

Select one of the following:

Truite Almondine - Filet of ruby red trout, lemon juice, shallots, and almonds, rice pilaf and vegetable du jour

Saumon Grille - Grilled atlantic salmon, beurre maître d’hotel, sautéed spinach, mashed potatoes, grilled lemon

Onglet Grille Au Poivre* - Grilled certified angus hanger steak, green peppercorn sauce, salad, pommes frites

Chicken Paillard - Boneless chicken breast pounded and sautéed with capers, tomatoes, shallots, and lemon mashed potatoes and vegetable du jour

Special Du Jour

Third Course

Select one of the following:

Profiteroles - Choux pastry, vanilla ice cream, almonds, and dark chocolate ganache

Creme Brulee - Soft custard with Tahitian vanilla bean, caramelized sugar

Mousee Au Chocolate - Whipped cream, fresh berries