Bōru Ramen Bar

Neighborhood: Waldo
500 West 75th Street,
Kansas City, MO 64114
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816-541-3651

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Lunch Menu

$15

Course 1

The Boru 2.0 - Braised pork shoulder, spicy takana, pickled shiitake mushroom, 6-min egg, bamboo shoots, shoyu taré
Spicy Miso - Stewed ground pork, rich miso pork broth, bean sprouts, scallions, 6-min egg
Beef & Broccolini - Angus skirt steak, onions, baby broccolini

Course 2

Japanese Custard Pudding - Soft layer of caramel
Chocolate Caramel Tart - hibiki creme anglaise

$12 Drinks for 2

2 Hite Bottles and 1 Bottle of Jinro Fresh or Grapefruit Sojo

Dinner Menu

$35

Course 3

Tuna Poke - Ahi Tuna, citrus-soy vinaigrette, fresh & pickled vegetables
Pork Belly Baos - Hoisin mayo, scallions, quick pickle

Course 2

The Boru 2.0 - Braised pork shoulder, spicy takana, pickled shiitake mushroom, 6-min egg, bamboo shoots, shoyu taré
Spicy Miso - Stewed ground pork, rich miso pork broth, bean sprouts, scallions, 6-min egg
Beef & Broccolini - Angus skirt steak, onions, baby broccolini

Course 3

Japanese Custard Pudding - Soft layer of caramel
Chocolate Caramel Tart - hibiki creme anglaise

$12 Drinks for 2

2 Hite Bottles and 1 Bottle of Jinro Fresh or Grapefruit Sojo

Bōru Ramen Bar opened in Kansas City, Missouri’s historic Waldo neighborhood in Feb. 2017 at 500 W. 75th St. Bōru literally means “bowl” in Japanese. The restaurant’s menu is heavily influenced by Korean, Chinese, and Japanese cuisine, with an emphasis on ramen. Bōru Ramen bar is led by Culinary Director, Po Wang, alongside owners and long-time restauranteurs, Andy Lock and Domhnall Molloy. Lunch and dinner are served daily, Monday – Thursday until 10 p.m., Friday – Saturday until midnight, and on Sundays until 9 p.m. Happy hour is offered daily from 3 – 6 p.m. Reservations can be made by calling the restaurant at 816-795-1299. Visit boruramen.com for more information.  

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