Dinner Menu $35

Course 1

Fried Cheese Curds - With brown sugar-thyme dijon & ranch 
Truffle Fries - Hand-cut potatoes, parmesan, aioli
Tavern Salad - Mixed greens, red onion, tomato, balsamic or ranch dressing
Mid-coast Salad - Mixed greens, red onion, tomato, bacon, cheddar, spiced pecans, ranch
Beet Salad - Roasted beets, arugula, apple, candied walnuts, buttermilk blue dressing
French Onion Soup - Beef broth, sherry, garlic crouton, swiss cheese  

Course 2

French Dip - Slow roasted prime rib, swiss, creamy horseradish, au jus
Blvd Tavern Burger - “the original” cheddar, bacon, red wine shallot jam, peppercorn mayo, pretzel bun
Beyond™ Veggie Burger - Beyond veggie patty, lettuce, tomato, onion
Meatloaf - Mashed potato, brussels sprouts, red wine mushroom gravy,chipotle glaze  
Steak frites - Bistro filet, fries, shallot-herb butter, mixed greens
Duck Confit - Gnocchi mushrooms, brussels sprouts, butternut squash cream sauce
Shrimp & Grits - Creole spiced shrimp, andouille sausage, anson mills cheddar grits
Fish-N-Chips - Beer battered cod, fries, mushy peas, tarter sauce
Salmon - Mushroom risotto, brussels sprouts, balsamic glaze
Crab Cakes - Maryland style lump crab cakes, wild rice, asparagus
Pork Chop - Grilled pork chop, cornbread pudding, spiced-pecan green beans, bourbon syrup
Pan Roasted Chicken - Herb roasted potatoes, asparagus, mushroom marsala sauce

Course 3

Chocolate Truffle w/Raspberries and Passion Fruit Puree
Lemon-Blackberry Tart
Cheesecake w/Blueberry Compote