Blvd Tavern

DINNER MENU

$33

First Course

Caesar Salad - Romaine, caesar dressing, parmesan, w/sourdough croutons

Tavern Salad - Mixed greens, tomato, red onion, ranch or balsamic vinaigrette

Mixed Green Salad - Tart apple, pickled cherries, walnuts, whole grain dijon vinaigrette

Cream of Mushroom Soup - Truffle oil, parmesan crustini

Poutine Fries - Beef gravy, cheddar cheese curds, parsley

Avocado Toast - Farm to market grains galore, roasted poblano, lump crab

Fried Cheese Curds - Brown sugar-thyme dijon and ranch

Second Course

Steak Frites - Prime flat iron steak, fries, mixed greens, herb-shallot butter

Corn Flake Fried Chicken - Mashed potatoes, country gravy, green beans

Daily Grind Burger - Cheddar, bacon, red wine shallot jam, peppercorn mayo, pretzel bun, fries

Shrimp & Grits - Anson mills antebellum cheddar grits, gulf shrimp, tomato, burgers’ country cure bacon

Beef on Weck - Shaved prime rib, kimmelweck roll, creamy horseradish

Pecan Encrusted Trout - Wild rice, roasted brussels sprouts, chive beurre blanc

Stuffed Zucchini - Burrata, potato gnocchi, san marzano pomodoro sauce

Third Course

Key Lime Pie - Graham cracker crust

Dark Chocolate Truffle - With raspberries

Cheesecake - With blueberry sauce