Brio Tuscan Grille

Neighborhood: Country Club Plaza
502 Nichols Rd.,
Kansas City, MO 64112-
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816-561-5888

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Lunch Menu

$15

Course 1

Brio Chopped Salad - Chopped iceberg and romaine lettuces tossed with diced tomato, cucumber, red onion, black olives, and Feta cheese with a red wine vinaigrette
Insalata Della Casa - Tender arugula, fresh greens, vine-ripened grape tomatoes, crispy Parmigiana in a light lemon vinaigrette
Caesar Classica - Romaine lettuce tossed with our house-made Caesar dressing, Parmesan Romano blend, garnished with toasted brioche croutons
Chicken Sorrento Soup - House-made soup with organic free-range chicken and tender vegetables, finished with a hint of lemon
Soup of the Day - Please ask your server for today’s selection

Course 2

Pepperoni and Sausage Flatbread - Flatbread with house-made pomodoro sauce, mozzarella and provolone cheese, Italian sausage, pepperoni slices and fresh oregano
Chicken Meatball Sandwich - Handmade organic free range chicken meatballs, topped with mozzarella cheese and house-made pesto sauce
Steak Bruschetta - Toasted Ciabatta bread, grilled steak, arugula, gorgonzola cheese and creamy horseradish sauce

Dinner Menu

$35

Course 1

Brio Chopped Salad - Chopped iceberg and romaine lettuces tossed with diced tomato, cucumber, red onion, black olives, and Feta cheese with a red wine vinaigrette
Insalata Della Casa - Tender arugula, fresh greens, vine-ripened grape tomatoes, crispy Parmigiana in a light lemon vinaigrette
Caesar Classica - Romaine lettuce tossed with our house-made Caesar dressing, Parmesan Romano blend, garnished with toasted brioche croutons
Chicken Sorrento Soup - House-made soup with organic free-range chicken and tender vegetables, finished with a hint of lemon
Soup of the Day - Please ask your server for today’s selection

Course 2

Pork Tenderloin - Seared tenderloin served over wild mushroom ravioli, sweet potatoes, and brown butter sage sauce
Grilled Ribeye - 12 ounce Ribeye orzo/farro pilaf, grilled zucchini, red peppers, asparagus, gorgonzola cheese, compound butter
Crab Stuffed Shrimp - Wild caught shrimp stuffed with crab cake, over romano crusted eggplant, arugula, and Napoli sauce

Course s

-Chocolate Mascarpone Truffle
-Lemon Ricotta Cheesecake

Hours:

Open 11am-10pm, Sun-Thu, 11am-11pm, Fri-Sat. Bar open until 1am.

At Brio, we believe in the old Tuscan philosophy - "to eat well is to live well." Brio brings the pleasure of Tuscan country cooking and living to the American city. The food at Brio is simply prepared using the finest and freshest ingredients. The lunch menu offers a variety of affordable options including salads, small plates and paninis. The dinner menu emphasis is on prime steaks and chops, homemade pasta specialties, flatbreads and pizza prepared in an authentic Italian wood-burning oven. Don't forget our Bellini Brunch offered Saturday and Sunday afternoons. Brio has two fully stocked bars and two outside terraces overlooking the Plaza. The upstairs bar and lounge are great for the casual meeting of friends. Come and enjoy cocktails in front of the fireplace in our lounge. Happy hour is Monday - Friday, 3:30-6:30 p.m. with a reverse happy hour from 9 p.m.-close. Live music is present in our upstairs lounge on Sundays and Thursdays. Brio has private event facilities that are wonderful for business meetings, rehearsal dinners, receptions or just an intimate family celebration. The banquet rooms can accommodate your smallest gathering of 10 or your biggest party of 200. The banquet menu offers a variety of choices including buffet, Tuscan-style or plated lunches and dinners. Brio's hours of operation are 11am-10pm Sunday - Thursday & 11am-11pm, Friday and Saturday. Bring Brio to your home or office with our catering services. Delivery services also available.

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