Cafe Garozzo

Location:

Overland Park


9950 College Blvd., Overland Park, KS 66210
Get Directions

913-491-8300

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Lunch Menu
Comes with 2nd and 3rd course and choice of 1st and 4th course

$15

Course 1

Manicotti - Tubular pasta filled with ricotta cheese, served in a tomato cream sauce
Cannelloni - Tubular pasta filled with beef, chicken and veal. Served in a tomato cream sauce

Course 2

Insalata Casa (GF) - Iceberg and Romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar

Course 3

Linguini Alla Frutti Di Mare - Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
Chicken Vincenzo (GFO) - Lightly breaded and sauteed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream refuction. Served with linguini in olive and garlic
Veal Eggplant Parmesan - Breaded veal, sauteed and placed atop tender eggplant with Maggie's sugo and melted Fontina cheese. Served with linguine in olive oil

Course 3

Cannoli - Our handmade cannolu shell filled with Garozzo's secret filling
Spumoni (GF) - One scoop Belfonte's spumoni with almonds and fruites blended in cherry-flavored ice cream, surrounded by pistachio and chocolate ice cream, with rum sauce

Featured Wines

Tiziano, Pinot Grigio $9 glass / $36 bottle
Garozzo Cellars, Chianti Classico $10 glass / $40 bottle

Dinner Menu
Comes with 2nd and 3rd course and choice of 1st and 4th course

$35

Course 1

Manicotti - Tubular pasta filled with ricotta cheese, served in a tomato cream sauce
Cannelloni - Tubular pasta filled with beef, chicken and veal. Served in a tomato cream sauce

Course 2

Insalata Casa (GF) - Iceberg and Romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar

Course 3

Linguini Alla Frutti Di Mare - Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
Chicken Vincenzo (GFO) - Lightly breaded and sauteed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream refuction. Served with linguini in olive and garlic
Veal Eggplant Parmesan - Breaded veal, sauteed and placed atop tender eggplant with Maggie's sugo and melted Fontina cheese. Served with linguine in olive oil

Course 3

Cannoli - Our handmade cannolu shell filled with Garozzo's secret filling
Spumoni (GF) - One scoop Belfonte's spumoni with almonds and fruites blended in cherry-flavored ice cream, surrounded by pistachio and chocolate ice cream, with rum sauce

Featured Wines

Tiziano, Pinot Grigio $9 glass / $36 bottle
Garozzo Cellars, Chianti Classico $10 glass / $40 bottle

Hours: Open 11am-9:30pm Mon.-Thu., 11am-10:30pm Fri., 4-10:30pm Sat., 5-9pm Sun.

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City, Lee’s Summit, Overland Park and Olathe. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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