Neighborhood: Midtown/39th Street
3835 Main Street,
Kansas City, MO 64111
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$45 Dinner Menu

Course 1

Popcorn Chicken (GF) - Crispy brussels sprouts, honey garlic sauce, sesame, & chive.

Pork Stew (GF) - Pork shoulder, tomatillo, green chile, lime crema, pickled corn, & Yoli tortilla.


Enhanced Starters


additional cost



Oysters +$16
Classic with blackberry campagne mignonette
Smoked with house-smoked hot sauce & pickled shallot.

Caviar Service - American paddlefish, house chips, & creme friache. +$30

Tartare and Marrow (GF) - Beef tenderloin, roasted marrow, capers, shallots, pickled veg, & house chips. +$27


Course 2

Mushroom Risotto (GF) - Roasted local mushrooms, “buttered” leeks, black truffle, & porcini stock.
add Scallops +$7

Beef Short-rib (GF) - Creamed corn maque choux, potato waffle, red wine demi-glace, & potato straws.

Chicken Carbonara - Grilled chicken thigh, smokey bacon, egg yolk, idiazabal, & bucatini.


Course 3

Brownie Cookie - Warm chocolate brownie cookie with butterscotch chips.

Jude’s Rum Cake - Warm rum & pecan cake with bananas foster caramel sauce.


Sunday-Monday: Closed
Tuesday-Saturday: 5-10PM

Canary is a modern American restaurant located in the historic Netherland building just north of 39th and Main Street. Chef Mark Dandurand's fare includes an array of local ingredients and utilizes many classic and modern techniques. Seasonal cocktails, beer, and wine list curated by Keely Edgington and Beau Williams.

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