Char Bar Smoked Meats

Neighborhood: Westport
4050 Pennsylvania Ave.,
Kansas City, MO 64111
Get Directions

816-389-8600

Need a Ride?

Brunch Menu
Saturday & Sunday 10am-2pm

$15

Course 1

The Icky Stikcy - Cinnamon loaf, burnt rum caramel, salted pecans
Biscuit & Gravy - Warm buttermilk biscuit, vegetarian OR country sausage gravy
Charred Grapefruit - Ruby red grapefruit, brown sugar, sea salt

Course 2

Blackberry French Toast - Homemade blackberry jam, double-smoked bacon, whipped butter, maple syrup
Pork Belly Hoecakes - Stack of cornmeal pancakes, maple-braised pork belly, crumbled bacon, bourbon maple syrup
Avocado Omelet - Seared spinach, fontina, smoky hollandaise, breakfast potatoes, farm toast
Brisket 'N Eggs - Beef brisket, two fried eggs, smoky hollandaise, breakfast potatoes, farm toast
Smoked Chicken Hash - Pulled chicken, charred onion & pepper, poached eggs, crispy fried potatoes, smoky hollandaise, side of jalapeno sofrito

ADD a Brunch Beverage

RW Bloody Mary (+$4)
RW Sparkling Mimosa (+$4)

 

Lunch Menu

$15

Course 1

Holy Buffalo Balls - Chicken-bacon-potato balls, hot sauce, blue cheese fondue, onion frito
Proscuitto-Wrapped Scallops - Chipotle-apricot glaze, creamy polenta, cucumber slaw
Grilled Vegetable Flatbread (V) - Brown butter cauliflower, grilled curried veggies, feta, garlic, roasted red pepper, mushrooms, basil

Course 2

Smoked Monte Cristo - Smoked ham, drunken pork, muenster, hot pickles, bbq mayo, bourbon mustard, bbq-spiced fries
Veggie Paneer “Burger” (V) - Crispy falafel patty, smoked paneer cheese, zuchinni relish, habanero ketchup, beer mustard, pretzel bun, sweet potato fries
Burnt End Cowboy Tacos - Smoked queso fresco, charred cactus salsa, habanero crema, cilantro-shre’ttuce, black beans, spanish rice

ADD a Dessert

Smoked Oreo Cheesecake (+6) (V) - Toasted walnuts, cream cheese frosting
Butterfinger Chiffon Pie (+6) (V)

Some items can be modified to be gluten-free upon request.

Dinner Menu

$35

Course 1
Choose one per couple

Holy Buffalo Balls - Chicken-bacon-potato balls, hot sauce, blue cheese fondue, onion frito
Proscuitto-Wrapped Scallops - Chipotle-apricot glaze, creamy polenta, cucumber slaw
Grilled Vegetable Flatbread (V) - Brown butter cauliflower, grilled curried veggies, feta, garlic, roasted red pepper, mushrooms, basil

Course 2
Choose one per person

Veggie Paneer “Burger” (V) - Crispy falafel patty, smoked paneer cheese, zuchinni relish, habanero ketchup, beer mustard, pretzel bun, sweet potato fries
Burnt End Cowboy Tacos - Smoked queso fresco, charred cactus salsa, habanero crema, cilantro-shre’ttuce, black beans, spanish rice
Drunken Pork with Crackle - Stuffed pork roast, dr. pepper-bourbon pan jus, white bean ragout, green beans

Course 3
Choose one per couple

Smoked Oreo Cheesecake (V) - Toasted walnuts, cream cheese frosting
Butterfinger Chiffon Pie (V)

ADD a Bottle of Wine

Robert Mondavi Napa Chardonnay (+$28/ bottle)
Meiomi Pinot Noir (+$32/ bottle)

Some items can be modified to be gluten-free upon request.

Hours:

Kitchen Hours: Sunday to Saturday: 11:00AM to 11:00PM

The House of Meat For a century, Kansas City has perfected its version of “low and slow” and we pay homage to the many great pit masters who have gone before us. The use of charring, smoking and grilling with wood has been a universal age-old method for both sustenance and socializing Our mission was to build a place that would combine our love of great beer with the soulful cuisine of Kansas City barbecue. And as luck would have it, we soon became friends with Mitch Benjamin, of the legendary competition barbecue team, “Meat Mitch". Mitch and his team have collected trophies from many major barbecue competitions across the country; including Kansas City’s American Royal World Series of BBQ, the heralded Memphis in May bbq sauce contest, Austin’s “Gettin’ Sauced” BBQ sauce competition and the People’s Choice winner for “Taste of the South”. With Mitch’s expertise, we have created Kansas City’s newest southern-inspired smokehouse featuring a rotating list of American craft beer, bourbon, wine and cocktails. Char Bar is a new kind of playground where carnivores, herbivores and locavores can co-mingle peacefully.Together, we will be known as “Charbarians”.

Download the app!