A European-style bistro featuring fresh contemporary cuisine. A large selection of appetizers includes: crab cakes, steamed mussels, hummus and our famous Spicy Thai Chicken Pizza. Dinner entrees include several steak choices with Mushroom Madeira, Cabernet Pepper or Cognac Raisin sauces, as well as several daily seafood specials. The meal is complemented by our 40 wines by the glass and our "Best of Award of Excellence", 800-selection wine list. To finish, we offer more than a dozen handcrafted desserts including Port Crème Brulee, chocolate fudge cake, real key lime pie and our famous bread pudding. The Classic Cup Café is an independent icon on the Plaza, with beautiful outside dining, a unique private dining room.