The Distrikt Biskuit House

Neighborhood: East
9103 E 39th St.,
Kansas City, MO 64133
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816-737-4794

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Lunch Menu

$15

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Black Bean Vegan Hummus Toast - Featuring creamy black bean hummus puree, topped with house-made pickled veggie blend, tortilla crumbles, and fresh cilantro
Served with fried seasoned potatoes standard drink

Bourbon Street Biscuits & Gravy (A Taste Of The French Quarter) - Featuring warm, flaky, scratch-made buttermilk biscuits topped with traditional étouffée gravy, house-made andouille chicken sausage, and butter-poached crawfish tails
Served with fried seasoned potatoes standard drink

KC Smoke Stack BBQ Biscuit (Paying Homage To Original Kansas City Barbeque) - Featuring warm, flaky, scratch-made buttermilk biscuits topped with slow-smoked, succulent beef belly, creamy coleslaw, Jim Beam aged bourbon BBQ sauce, house-made spicy pickles, and fried onions
Served with smoked baked beans or Creamy coleslaw standard drink

Dinner Menu

$35

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Distrikt Wing Platter Feast - Featuring house brined fried chicken wing platter (18) with your choice of bourbon BBQ sauce, sweet Thai chili, & garlic parmesan sauce

Light And Crispy Fried Onion Straws (2) Light And Fluffy Scratch Made Buttermilk Biskuits - Your Choice Of: Slow smoked sweet & savory baked beans or house made creamy coleslaw a slice of premium house made cheesecake

Distrikt BBQ Platter Feast - Featuring house brined slow roasted half chicken and slow braised and smoked tender beef belly both served with our housemade bourbon bbq sauce

Light And Crispy Fried Onion Straws (2) Light And Fluffy Scratch Made Buttermilk Biskuits - Your Choice Of: Slow smoked sweet & savory baked beans or house made creamy coleslaw a slice of premium house made cheesecake

Hours:

Tues - Sun 7:30am - 2:00pm

The Distrikt Biskuit House was founded in mid 2017. We serve a biscuit based menu focused on high quality, made-from-scratch, biscuits and organic goods. We have always been drawn to how we could affect individuals on a personal level and bring them together with food.
 
Our business has brought together our community. We love seeing people of all cultures and races interacting with one another and seeing how we can positively affect their day. We hope to continue to be that catalyst for our community.

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