The Dubliner Irish Ale House & Pub

Neighborhood: Downtown Area, Power & Light District
170 E 14th St.,
Kansas City, MO 64106
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816-268-4700

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Lunch Menu $15

Course 1

Reuben Nachos – Crispy tortilla chips topped with Swiss, thinly sliced corned beef, sauerkraut, and house-made queso

Pretzel & Beer Cheese Dip – A warm pretzel served with a house-made beer cheese dip

Dubliner Coddle – A hearty stew of Irish sausages, potatoes, bacon, yellow onions, and green cabbage

Reuben Egg Rolls – Thinly sliced corned beef, Swiss, and sauerkraut. Fried to golden deliciousness, and served with Thousand Island dressing

Course 2

Braised Beef Brisket Grilled Cheese – Thinly sliced braised beef brisket topped with cheddar, provolone, and caramelized onions on toasted sourdough

Fish & Chips – Hand-dipped Atlantic cod served with potato wedges, spicy coleslaw, and our signature Marie Rose sauce

Reuben Sandwich – Thinly sliced corned beef piled high and topped with house-made sauerkraut, Swiss, and 1000 island dressing on toasted marble rye

Seafood Chowder – A rich, cream-finished chowder with bacon, clams, shrimp, and tomatoes

Cranberry Pecan Salad with Salmon – Fresh mixed greens, candied pecans, and dried cranberries. Tossed in a champagne vinaigrette and topped with a seared salmon

 

Dinner Menu $35

Course 1

Reuben Nachos – Crispy tortilla chips topped with Swiss, thinly sliced corned beef, sauerkraut, and house-made queso

Pretzel & Beer Cheese Dip – A warm pretzel served with a house-made beer cheese dip

Dubliner Coddle – A hearty stew of Irish sausages, potatoes, bacon, yellow onions, and green cabbage

Reuben Egg Rolls – Thinly sliced corned beef, Swiss, and sauerkraut. Fried to golden deliciousness, and served with Thousand Island dressing

Course 2

Smoked Corned Beef & Cabbage – Thick sliced, house-cured, smoked corned beef brisket. Served with braised cabbage, carrots, and potatoes. Garnished with a light mustard sauce and chives

Steak Frites – Kc strip steak, whipped potatoes, shallots, garlic, and tomato bacon jam

Baked Atlantic Cod – Atlantic Cod with a buttered sourdough crust, finished with a Chardonnay lemon butter

Course 3

Dubliner Bread Pudding – Traditional bread soaked in an amaretto custard and baked to perfection. Served with house made whisky butter and Irish raisins

Mexican Hot Chocolate Cheesecake – Hot chocolate cheesecake baked in a festive, gingersnap crust and covered in a cinnamon dark chocolate ganache. Topped with hot chocolate whipped cream and a cinnamon stick

GF Chocolate Torte – rich, dense flourless chocolate treat with a hint of hazelnut. Topped with seasonal fruit coulis and whipped cream

Hours:

Tuesday-Thursday: 11:30AM - Midnight
Friday-Saturday: 11:00AM - 2:00AM
Sunday: 11:00AM - 10:00PM

Price: $10 to $20

Some locals with their own Irish heritage saw an opportunity to open the country's greatest Irish Pub, and add another Irish institution to Kansas City. Soon after, The Dubliner Irish pub was born. Whether you are in to catch the guys' Alma mater, Notre Dame, on the telly, or grab a "jar of the black stuff” (pint of Guinness), the Dubliner has you covered. From our hand crafted Irish woodwork, to our extensive selection of Irish whiskey or local legend Eddie Delahunt on our stage, we are your place for the best Craic (good time/fun). Stop in to the city's best boozer and chipper (pub and fish and chip shop), grab a pint of plain (Guinness), dodder (waste time) or have some great Irish eats.

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