Dinner Menu

$35

Course 1

Onion Rings - Three hand breaded, sweet colossal onions
Fried Mushrooms - Three mushrooms with horseradish sauce

Course 2

Garden Salad - Carrots, tomatoes, red onion, bacon, homemade croutons
Spinach Salad - Strawberries, maple spiced pecans, bacon, feta, red onion, sweet vinaigrette

Course 3
Served with your choice of side

The Sampler - Barbecue Chicken, Pork Spare Ribs & choice of Burnt Ends
Blackberry Barbecue Salmon - Hickory grilled & topped with a blackberry barbecue sauce
Prime Rib - 10 oz, hickory-smoked Premium Natural Beef

Course 4

Mom's Carrot Cupcake
Apple Brown Betty With Smoked Maple Bourbon Pecan Ice Cream

Featured Wines
Additional cost listed below: Price avalable only with purchase if Restaurant Week Meal

Nobilo Sauvignon Blanc ($7/Glass, $24/Bottle)
Meiomi Pinot Noir ($10/Glass, $36/Bottle)
Simi "Alexander Valley" Cabernet Sauvignon ($10.50/Glass, $38/Bottle)