Fogo de Chão Churrascaria

Neighborhood: Country Club Plaza
222 W 47th St.,
Kansas City, MO 64112
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816-931-7700

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Dinner Menu

$35

Makret Table & Feijoada Bar

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like

Main Course
Continuous tableside service of fire-roasted meats. Choices include:

Picanha (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood-smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Linguiça (Spicy Pork Sausage) - Slow-roasted and savory
Picanha de Porco (Pork Picanha) - - Seasoned with sea salt
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal

Dessert

-New York Cheesecake
-Chocolate Brigadero
-Key Lime Pie

Hours:

Brazilian Brunch:
Saturday-Sunday: 11:30AM - 2PM

<p>Lunch:<br />
Monday-Friday: 11:00AM - 2:00PM</p>

<p>Dinner:<br />
Monday-Thursday: 5:00PM - 10:00PM<br />
Friday: 5:00PM - 10:30PM<br />
Saturday: 2:00PM - 10:30PM<br />
Sunday: 2:00PM - 9:00PM</p>

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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria,  specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently over 50 locations throughout Brazil, the United States, Mexico, and the Middle East. Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.

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