Fogo de Chão Churrascaria

Neighborhood: Country Club Plaza
222 W 47th St.,
Kansas City, MO 64112
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816-931-7700

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Dinner Menu $35

Course 1

Market Table & Feijoada Bar - Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.

Course 2

Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic

Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin

Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling

Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood-smoked, honey-cured bacon

Cordeiro* (Lamb) - Prime lamb steak

Lombo (Pork) - Parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness

Linguiça (Spicy Pork Sausage) - Slow-roasted and savory

Picanha de Porco (Pork Picanha) - Seasoned with sea salt

Frango (Chicken) - Breast, bacon-wrapped breast or tender legs

Sides

Warm pão de queijo (cheese bread)

Crispy polenta

Mashed potatoes

Caramelized bananas

 

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Hours:

Brunch:
Saturday-Sunday 11:30AM - 2:00PM

Lunch:
Monday-Friday 11:30AM - 2:00PM

Dinner:
Monday - Thursday 5:00- 9:00PM
Friday 5:00 - 10:00PM
Saturday 2:00 - 10:00PM
Sunday 2:00 - 9:00PM

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria,  specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently over 50 locations throughout Brazil, the United States, Mexico, and the Middle East. Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.

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