Fogo de Chão Churrascaria

Location: Country Club Plaza
222 W 47th St., Kansas City, MO 64112-
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816-931-7700

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$33

First Course

Market Table & Feijoada Bar - Fresh salads, exotic vegetables, Fogo Feijoada (traditional black bean stew with sausage), seasonal soup, and more

Second Course

Select one of the following:

Picanha (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic

Alcatra (Top Sirloin) - Seasoned for tenderness and sliced thin

Fraldinha (Bottom Sirloin) - Flavorful steak with strong marbling

Medalhoes com Bacon (Bacon-Wrapped Steak) - Hardwood smoked, honey-cured bacon

Cordeiro (Lamb) - Prime lamb steak or tender leg of lamb

Lombo (Pork) - Parmesan encrusted pork loin filets

Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness

Bisteca de Porco (Pork Chops) - Cured, center cut, roasted on the bone

Linguica (Pork Sausage) - Slow roasted and savory

Frango (Chicken) - Breast, bacon wrapped breast or tender legs

Third Course

Brazilian Side Dishes: (Served through out the meal)

Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas

Fourth Course

New York Cheesecake

Chocolate Mousse Cake

Key Lime Pie

Hours: Brazilian Brunch: Sat-Sun 11:30am-2pm, Lunch: M-F 11am-2pm, Dinner: M-Thurs 5-10pm, Fri 5-10:30pm, Sat 2-10:30pm, Sun 2-9pm

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria,  specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently over 50 locations throughout Brazil, the United States, Mexico, and the Middle East. Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.

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