Fogo de Chão Churrascaria

Location: Country Club Plaza
222 W 47th St., Kansas City, MO 64112-
Get Directions

816-931-7700

Find A Table Need a Ride?

Dinner Menu- $33

MARKET TABLE & FEIJOADA BAR

Fresh salads, exotic vegetables, Fogo feijoada (black bean stew served with race), seasonal soup, and more. Visit as often as you like. 


MAIN COURSE

Continuous tableside service of fire-roasted meats. Choices include:

Picanha* (Sirloin) - Prime part of the top sirloin, seasoned with sea salt or garlic

Alcatra* (Top Sirloin) - One of our largest steaks, tender and thinly sliced

Fraldinha* (Bottom Sirloin) - Flavorful cut with strnog marbling

Medalhoes com Bacon* (Bacon-Wrapped Steak) - Hardwood smoked, honey-cured bacon

Cordeiro* (Lamb) - Fresh leg of lamb

Lombo (Pork) - Parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs) - Marinated and slow-roasted for tenderness

Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone

Linguica (Pork Sausage) - Slow-roasted and savory 

Frango (Chicken) - Bacon-wrapped breast or tender legs


BRAZILIAN SIDE DISHES

Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.


DESSERT

Choice of New York cheesecake, key lime pie or chocolate mousse cake.

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

Hours: Open for lunch 11 a.m. - 2 p.m. Mon.-Fri., Open for dinner 5-10 p.m. Mon.-Thu., 5-10:30 p.m. Fri, 4 - 10:30 p.m. Sat., 3-9 p.m. Sun.

Welcome to Fogo de Chão (fo-go dèe shoun), a dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Our 16 featured meats, including beef, pork, chicken and lamb, are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by our authentic Gaúcho chefs, at the guests' request. Enjoy the amazing gourmet salad bar with more than 40 items; from imported cheeses, cured meats, fresh vegetables and wonderful homemade salads. With four private rooms Fogo de Chao is perfect for hosting any size event.

Directions & Where to Stay