Fogo de Chão

Neighborhood: Country Club Plaza

222 W 47th St.
Kansas City, MO 64112
United States

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Dinner Menu $50

Course 1

Course Items
Marjet Table & Feijoada Bar - Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, & more. Served throughout the meal.

Course 2

Course Items
- continuous tableside service of fire-roasted meats -
Picanha - Prime part of the top sirloin & seasoned with sea salt or garlic.
Alcatra - * (Top Sirloin) / Seasoned for tenderness
and sliced thin
Fraldinha - * (Bottom Sirloin) / Flavorful steak
with strong marbling
Medalhoes com Bacon - * (Bacon-Wrapped Steak) /
Hardwood-smoked, honey-cured bacon
Cordeiro - Lamb picanha.
Lombo - Parmesan-encrusted pork loin filets.
Costela de Porco - Pork ribs slow-roasted for flavor & tenderness.
Linguica - Spicy pork sausage slow roasted & savory.
Bisteca de Porco - Double bone-in pork chop seasoned with sea salt.
Frango - Bacon wrapped chicken breast or tender legs.

Course 3

Course Items
- served throughout the meal -
Brazilian Side Dishes - Warm pão de queijo (cheese bread), crispy yucca, mashed potatoes, & caramelized bananas.

Course 4

Course Items
New York Cheesecake
Chocolate Brigadeiro
Key Lime Pie

Saturday-Sunday 11:30am - 2:00pm

Monday-Friday 11:30am - 2:00pm

Monday - Thursday: 5:00- 9:00pm
Friday: 5:00pm - 10:00pm
Saturday: 2:00pm - 10:00pm
Sunday: 2:00pm - 9:00pm

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently over 50 locations throughout Brazil, the United States, Mexico, and the Middle East. Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.

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