Garozzo's Ristorante - Lee's Summit

Location: Southeast
1547 NE Rice Rd., Lee's Summit, MO 64086
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816-554-2800

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Lunch Menu- $15

Comes with 2nd and 3rd course and choice of 1st or 4th course

Antipasto:

Gluten-Free Meatballs Two meatballs served in Vegetarian Sugo and topped with melted Provolone (GF)

Canneloni Pasta crepe filled with beef, chicken and veal. Served in a tomato cream sauce.

Primo:

Insalata Casa Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil. (GF)

Insalata Caesar Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)

Zuppa di Giorgno Soup of the day

Secondo:

Linguini alla Frutti di Mare Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce.       

Cheese Ravioli Gluten-Free cheese Ravioli served in vegetarian, GF sugo. Add GF meatball for additional charge.

Chicken Spiedini Garozzo  Marinated chicken breast rolled in Italian bread crumbs, skewered and grilled; served with our signature Amogio sauce with a side of pasta with Maggie’s sugo. Substitute other sauces or GF option for additional charge.

Dolce:

Cannoli Our handmade cannoli shell filled with Garozzo’s secret filling.

Spumoni One scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream.

Featured Wine:

Mazzoni Vermentino The Vermentino Chardonnay blend shows perfect balance with floral aromas and fresh flavors of citrus and tropical fruit. $6/$24

Tormaresca Chardonnay With a touch of Fiano, this 2015 Puglia blend has exotic citrus and pineapple aromas with delicate mineral and pear flavors. $6/$24

Villa Antinori Toscana This savory red blend contains indigenous Tuscan grapes that give fruit forward flavors, medium body and a velvety tannin finish. $6/$24

Columbia Crest Horse Heaven Hills California Red 2012; lively blend that presents rose petal aromas and cherry flavor followed by smooth tannins and a vibrant finish. $6/$24

Dinner Menu $33

Comes with 2nd and 3rd course and choice of 1st or 4th course

Antipasti:

Gluten-Free Meatballs Two meatballs served in Vegetarian Sugo and topped with melted Provolone (GF)

Canneloni Pasta crepe filled with beef, chicken and veal. Served in a tomato cream sauce.

Primo:

Insalata Casa Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil. (GF)

Insalata Caesar Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)

Zuppa di Giorgno Soup of the day

Secondo:

Linguini alla Frutti di Mare Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce.

Cheese Ravioli Gluten-Free cheese Ravioli served in vegetarian, GF sugo. Add GF meatball for additional charge.

Chicken Spiedini Garozzo  Marinated chicken breast rolled in Italian bread crumbs, skewered and grilled; served with our signature Amogio sauce with a side of pasta with Maggie’s sugo. Substitute other sauces or GF option for additional charge.

Dolce:

Cannoli Our handmade cannoli shell filled with Garozzo’s secret filling.

Spumoni  One scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream.

Featured Wine:

Mazzoni Vermentino The Vermentino Chardonnay blend shows perfect balance with floral aromas and fresh flavors of citrus and tropical fruit. $6/$24

Tormaresca Chardonnay  With a touch of Fiano, this 2015 Puglia blend has exotic citrus and pineapple aromas with delicate mineral and pear flavors. $6/$24

Villa Antinori Toscana This savory red blend contains indigenous Tuscan grapes that give fruit forward flavors, medium body and a velvety tannin finish. $6/$24

Columbia Crest Horse Heaven Hills California Red 2012; lively blend that presents rose petal aromas and cherry flavor followed by smooth tannins and a vibrant finish. $6/$24

Hours: Open 11am-9:30pm Mon.-Thu., 11am-10:30pm Fri., 4-10:30pm Sat., 11am-9pm Sun.

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City, Lee’s Summit, Overland Park and Olathe. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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