The Jacobson

Location: Crossroads
2050 Central St., Kansas City, MO 64108-
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816-423-2888

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Lunch Menu

$15 three-course meal choice of one of the following items | $10 wine flight your choice of two 4-ounce pours

FIRST COURSE
Choose one

* SALMON & CORN CHOWDER
Hearty, rich & creamy.

TUSCAN TOMATO CAPRESE SALAD (G)(V)
Roasted plum tomato, fresh mozzarella & lightly dressed artisan field greens. Finished with aged balsamic reduction.

GRILLED ROMAINE SALAD (V)
Split romaine, topped with creamy blue cheese dressing & polenta croutons.

TRUFFLE FRIES (V)
Finished with fresh parsley, shredded Parmesan & white truffle oil. Served with garlic aioli.


SECOND COURSE
Choose one

BUCATINI PASTA (V)
Tossed with roasted garlic marinara. Finished with Pecorino cheese & fresh basil.

ESPRESSO RUBBED PORK
Tender pork piled high on toasted brioche topped with crispy slaw & garlic aioli.

WALDORF CHICKEN SALAD
Oven-roasted turkey, celery, onion, sun-dried cranberries, toasted pecans & tart apple tossed in light mayo.
Served on Grains Galore bread or lettuce wraps.

CRISPY FRIED CHICKEN
Buttermilk fried chicken, crunchy slaw, tomato, lettuce on Farm to Market white.


THIRD COURSE
Choose one

CHOCOLATE LAYER CAKE
Old school cake finished with chocolate sauce.

SALTED BUTTERSCOTCH PUDDING (G)
Served with fresh cream & shaved chocolate.


(V) Vegetarian

(G) Gluten Free 

Dinner Menu $33

Three-course meal choice of one of the following items | $20 wine flight your choice of three 4-ounce pours

FIRST COURSE
Choose one

* SALMON & CORN CHOWDER
Hearty, rich & creamy.

* SMOKED SALMON CROSTINI
House-cured salmon served over Farm to Market baguette with herb cream cheese.
Finished with herb-infused olive oil & aged balsamic reduction.

TUSCAN TOMATO CAPRESE SALAD (V)
Roasted plum tomato, fresh mozzarella & lightly dressed artisan field greens. Finished with aged balsamic reduction.

GRILLED ROMAINE SALAD (V)
Split romaine, topped with creamy blue cheese dressing & polenta croutons.

* GRILLED & CHILLED SHRIMP COCKTAIL (G)
Served in the shell with house made cocktail sauce.


SECOND COURSE
Choose one

ESPRESSO RUBBED DUROC PORK CONFIT (G)
Served over grilled polenta cake with pan jus.

BUCATINI PASTA WITH GOAT CHEESE STUFFED MEATBALLS
Tossed with roasted garlic marinara & finished with Pecorino cheese.

HERB-ROASTED YARD BIRD
Served over seasonal vegetables & mushrooms. finished with port wine jus.

* ROASTED CAJUN-SPICED SALMON (G)
Served over farro risotto.


THIRD COURSE
Choose one

CHOCOLATE LAYER CAKE
Old school cake finished with chocolate sauce.

SALTED BUTTERSCOTCH PUDDING (G)
Served with fresh cream & shaved chocolate.


(V) Vegetarian

(G) Gluten Free 
 

Hours: Open 11am-11pm Mon.-Thu., 11am - midnight Fri.-Sat.

The J on Central; a modern eatery with a vibrant atmosphere; yet evoking a sense of relaxed belonging and comfort. A private outdoor dining and lounging area with a covered bar will provide an unparalleled experience for ultimate socializing and dining. Located in the heart of The Crossroads Art District next door to Lulu's.

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