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Jacobson, The

Location: Crossroads
2050 Central St., Kansas City, MO 64108-
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816-423-2888

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LUNCH MENU

$15

First Course

Tomato Bisque - Smooth & creamy. Finished with fresh basil

Tomato Caprese Salad - Tomato, fresh mozzarella & lightly dressed artisan field greens. Finished with aged balsamic reduction

Chopped Romaine Salad - Chopped romaine, tossed with creamy oregano dressing, polenta croutons & shredded Parmesan

Truffle Fries - Finished with fresh parsley, shredded Parmesan & white truffle oil. Served with garlic aioli

Second Course

Bucatini Pasta - Tossed with roasted garlic marinara. Finished with Pecorino cheese & fresh basil

Espresso-Rubbed Duroc Pork Confit - Served over roasted potato & seasonal vegetable with pan jus

Waldorf Chicken Salad - Oven-roasted turkey, celery, onion, sun-dried cranberries, toasted pecans & tart apple tossed in light mayo. Served on Grains Galore bread or lettuce wraps

Nashville Fried Chicken - Inspired by Hattie B’s in Nashville. Crispy. Fried. Hot & sweet! Served with warm potato salad.

Rockwell Club - Oven-roasted turkey, lettuce, tomato & bacon on multi-grain bread with garlic aioli

Third Course

Frozen Gelato - Daily featured flavor

Chocolate Layer Cake - Old school cake finished with chocolate sauce

Salted Butterscotch Pudding - Served with fresh cream & shaved chocolate

DINNER MENU

$33

First Course

Roasted Tomato Bisque - Smooth & creamy. Finished with fresh basil

Tomato Caprese Salad - Tomato, fresh mozzarella & lightly dressed artisan field greens. Finished with aged balsamic reduction

Chopped Romaine Salad - Chopped romaine, tossed with creamy oregano dressing, polenta croutons & shredded Parmesan

House-Cured Salmon Crostini - Served over Farm to Market baguette with herb cream cheese. Finished with herb-infused olive oil & aged balsamic reduction

Trio of Spreads - White Bean & Truffle Purée | Red Pepper Hummus | Roasted Garlic & Chickpea Served with housemade lavosh

Second Course

Bucatini Pasta with Goat Cheese Stuffed Meatballs - Tossed with roasted garlic marinara. Finished with Pecorino cheese & fresh basil

Espresso-Rubbed Duroc Pork Confit - Served over roasted potato & seasonal vegetable with pan jus

Herb-roasted Half Tuscan Chicken - Served over seasonal vegetables & wilted greens. finished with port wine jus

Roasted Bourbon-Glazed Salmon - Served with roasted potato & seasonal vegetable

Third Course

Frozen Gelato - Daily featured flavor

Chocolate Layer Cake - Old school cake finished with chocolate sauce

Salted Butterscotch Pudding - Served with fresh cream & shaved chocolate

Hours: Closed Mon., Open 11am-11pm Tu.-Thu., 11am - 11pm Fri.-Sat., Sun 11am-3pm

The J on Central; a modern eatery with a vibrant atmosphere; yet evoking a sense of relaxed belonging and comfort. A private outdoor dining and lounging area with a covered bar will provide an unparalleled experience for ultimate socializing and dining. Located in the heart of The Crossroads Art District next door to Lulu's.

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