Jacobson, The

Location: Crossroads
2050 Central St., Kansas City, MO 64108-
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816-423-2888

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Lunch - $15

 

FIRST COURSE

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* ITALIAN WEDDING SOUP Hearty vegetables & mini meatballs in broth.

TUSCAN TOMATO CAPRESE SALAD Roasted plum tomato, fresh mozzarella & lightly dressed artisan field greens. Finished with aged balsamic reduction.

CHOPPED ROMAINE SALAD Chopped romaine, tossed with creamy oregano dressing & polenta croutons.

TRUFFLE FRIES Finished with fresh parsley, shredded Parmesan & white truffle oil. Served with garlic aioli.

SECOND COURSE

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BUCATINI PASTA Tossed with roasted garlic marinara. Finished with Pecorino cheese & fresh basil. ADD Meatballs + 3

ANCHO-SPICE RUBBED PORK Tender pork piled high on toasted brioche topped with crispy slaw & garlic aioli.

WALDORF CHICKEN SALAD Oven-roasted turkey, celery, onion, sun-dried cranberries, toasted pecans & tart apple tossed in light mayo. Served on Grains Galore bread or lettuce wraps.

NASHVILLE FRIED CHICKEN Inspired by Hattie B’s in Nashville. Crispy. Fried. Hot & sweet! Served with warm potato salad.

THIRD COURSE

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CHOCOLATE LAYER CAKE Old school cake finished with chocolate sauce.

SALTED BUTTERSCOTCH PUDDING Served with fresh cream & shaved chocolate.

$10 wine flight your choice of two 4-ounce pours // $15 featured flasks THE BROOKLYN | overproofed Old Forester bourbon, Averna, Cardamaro & black walnut bitters TRYST | citrus vodka, bruléed lemon, basil & housemade lemon cordial

Dinner - $33

FIRST COURSE

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 ITALIAN WEDDING SOUP Hearty vegetables & mini meatballs in broth.

* SMOKED SALMON CROSTINI House-cured salmon served over Farm to Market baguette with herb cream cheese. Finished with herb-infused olive oil & aged balsamic reduction.

TUSCAN TOMATO CAPRESE SALAD Roasted plum tomato, fresh mozzarella & lightly dressed artisan field greens. Finished with aged balsamic reduction.

CHOPPED ROMAINE SALAD Chopped romaine, tossed with creamy oregano dressing & polenta croutons.

* GRILLED & CHILLED SHRIMP COCKTAIL Served in the shell with house made cocktail sauce.

SECOND COURSE

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ANCHO SPICE RUBBED DUROC PORK CONFIT Served over grilled polenta cake with pan jus. 

BUCATINI PASTA WITH GOAT CHEESE STUFFED MEATBALLS Tossed with roasted garlic marinara & finished with Pecorino cheese.

HERB-ROASTED YARD BIRD Served over seasonal vegetables & wilted greens. finished with port wine jus.

* ROASTED BOURBON-GLAZED

THIRD COURSE

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CHOCOLATE LAYER CAKE Old school cake finished with chocolate sauce.

SALTED BUTTERSCOTCH PUDDING Served with fresh cream & shaved chocolate

$20 wine flight your choice of three 4-ounce pours // $20 featured flasks THE BROOKLYN | overproofed Old Forester bourbon, Averna, Cardamaro & black walnut bitters TRYST | citrus vodka, bruléed lemon, basil & housemade lemon cordial

Hours: Open 11am-11pm Mon.-Thu., 11am - midnight Fri.-Sat., Sun 11am-3pm

The J on Central; a modern eatery with a vibrant atmosphere; yet evoking a sense of relaxed belonging and comfort. A private outdoor dining and lounging area with a covered bar will provide an unparalleled experience for ultimate socializing and dining. Located in the heart of The Crossroads Art District next door to Lulu's.

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