Dinner Menu

$35

Course 1

Roasted Tomato Bisque (V) - Smooth & creamy, Finished with fresh basil.
Chopped Romaine Salad (V) - Chopped romaine, tossed with creamy oregano dressing, polenta croutons & shredded Parmesan
The Jacobson Wedge Salad (V) - Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws.
House-Cured Salmon Crostini - Served over Farm to Market baguette with herb cream cheese. Finished with herb-infused olive oil & aged balsamic reduction
Chilled Peel & Eat Jumbo Shrimp (GF) - Plump & juicy. Served with grilled lemon & housemade cocktail sauce

Course 2

Moroccan Spice Rubbed Duroc Pork Confit (GF) - Delicious, rich depth of flavor that is fork tender. Served over Israeli cous cous & seasonal vegetables. Finished with pan jus.
Pappardelle Pasta With Goat Cheese Stuffed Meatballs - Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta.
Bourbon-Glazed Charbroiled Salmon (GF) - Charbroiled & finished with a beautiful Woodford Reserve bourbon glaze. Served with seasonal vegetables & roasted potato.
Orange & Coriander Roasted Chicken (GF)  - Herb encrusted and served with seasonal vegetables & potato

Course 3

Salted Butterscotch Pudding (GF) 
Brown Sugar Ice Cream With Chocolate Sauce
White Chocolate Bread Pudding With Caramel Sauce

Drinks

$20 Wine Flight - You choiceof three 4-ounce pours
The J Flask Service - $20 featured flasks