Carpaccio of Beets with green-vegan, gluten free, vegetarian
Main Course Choice
Red Snapper saffron Vanilla sauce with Parmesan risotto-gluten free
Lemon sole Cardinal with lobster meat truffle oil veal and lobster stock and cream served with Parmesan risotto-gluten free
Boeuf Bourguignon-beef stew in red wine served over roasted garlic mashed potatoes
Porc Osso Bucolic Saltimboca-braised porc osso with Marsala pork stock and sage sauce topped with buffalo mozzarella and prosciutto over Parmesan risotto-gluten free
Vegetarian/Vegan entrée on request
Marquise au Chocolat-gluten free
Profiterole au tatin
Berry Sorbet-gluten free, vegetarian, Vegan
WE WILL NOT OFFER HAPPY HOUR DURING RESTAURANT WEEK. RESERVATIONS A MUST!
Open 5-10pm Tue.-Fri., 5-11pm Sat., 5-9pm Sun.
Four-Star food in a fun-filled atmosphere. Exec. Chef Mano Rafael creates traditional French bistro dishes mixed with his haute cuisine creations on the ever-changing menu. Private patio dining: 35 ppl., Mon. only: 110 ppl.