Soupe du Jour - Homemade Seasonal Soup please ask server about dietary restrictions
Salade de Canard Fume - Smoked Duck Breast with sliced apples over greens with a raspberry vinaigrette Gluten free
Salade de Betteraves et Roquette - Thin slices of ruby beets with spicy Arugula greens with an extra virgin olive oil and balsamic vinaigrette Gluten free, vegetarian, vegan
Limande Cardinal - Lemon Sole with lobster meat with a sauce of veal demi glace, lobster stock, truffle peels, and Madeira wine served with creamy risotto Gluten free
Coquilles St. Jacques, Wagyu Boeuf Braise - Sea Scallop topped with shredded Heartland Wagyu beef with an au jus red wine sauce served with potato gratin Gluten free
Sanglier, Genevrier et Piment - Loin of wild boar, pan seared and sliced with a wild game reduction sauce with juniper and allspice served with wild rice Gluten free
Poulet farci, tomates seches, chevre et basilique Poachee - Chicken breast stuffed with sun dried tomatoes, goat cheese and basil, poached and served with a chicken au jus served with mashed potatoes Gluten free
Tarte Tatin Profiterole - Puff pastry filled with vanilla ice cream and caramelized apple compote drizzled with Caramel sauce
Mousse au Chocolat - Creamy chocolate mousse in a chocolate dome Gluten free
Buttermilk Panna Cotta- Buttermilk vanilla custard Gluten free
Vegetarian/vegan entree and dessert available with notification on reservation
Open 5-10pm Tue.-Fri., 5-11pm Sat., 5-9pm Sun.
Four-Star food in a fun-filled atmosphere. Exec. Chef Mano Rafael creates traditional French bistro dishes mixed with his haute cuisine creations on the ever-changing menu. Private patio dining: 35 ppl., Mon. only: 110 ppl.