Lidia's Kansas City

Neighborhood: Crossroads
101 W 22nd St.,
Kansas City, MO 64108
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816-221-3722

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Lunch Menu

$15

Course 1

- Lidia’s Caesar Salad
- Zuppa del Giorno (GF)
- Beet Arancini with Goat Cheese Fonduta with Balsamic Reduction

Course 2

- Lidia’s Signature Pasta Tasting Trio
- Smothered Heritage Pork Shoulder ‘alla Genovese’ with Rigatoni
- Butternut Squash Gnocchi with Sage Brown Butter, Almonds and Smoked Ricotta
- Tagliata of Rare Beef Filet, Arugula and Crimini Salad, Shaved Grana (GF)

Course 3
$3 supplement

- Banana Coconut Torta with Caramel and Almond Crunch

Wine Pairing
Ask your server about today’s wine selections

Half Glass - $4
Full Glass - $7.50
Three Course Half-Glass Pairing - $11
Three Course Full-Glass Pairing - $22

Dinner Menu

$35

Course 1

- Lidia’s Caesar Salad
- Root Vegetable Minestra with Potato, Parsnip, and Crispy Prosciutto (GF)
- Beet Arancini with Goat Cheese Fonduta and Balsamic Reduction Seared Cotechino with Lentils and Mustard Sauce (GF)
- Salad of Mozzarella, Celery and Walnuts with Mustard Vinaigrette (GF)

Course 2

- Lidia’s Signature Pasta Tasting Trio
- Heritage Pork Porterhouse Chop with Sweet Potato-Swiss Chard Mash and Apple Mostarda (GF)
- Spicy Calamari with Braised Corona Beans and Escarole (GF)
- Istrian Beef Goulash with Potatoes and Onions (GF)
- Butternut Squash Gnocchi with Sage Brown Butter, Smoked Ricotta and Almonds

Course 3

- Banana Coconut Torta with Caramel and Almond Crunch

Wine Pairing
Ask your server about today’s wine selections

Half Glass - $4
Full Glass - $7.50
Three Course Half-Glass Pairing - $11
Three Course Full-Glass Pairing - $22

Hours:

Lunch, Monday - Friday: 11:00AM - 2:00PM
Brunch, Saturday - Sunday: 10:30AM - 2:00PM
Dinner, Monday-Thursday: 5:00PM - 9:00PM
Friday: 5:00PM - 10:00PM
Saturday: 4:00PM - 10:00PM
Sunday: 4:00PM - 9:00PM
Happy Hour Daily: 4:00PM - 6:00PM

Delectable dining, impeccable service, and unparalleled elegance accompanied by the delicious Northern Italian cuisine of famed Chef, TV Personality, and Author, Lidia Bastianich await you at Lidia’s Kansas City.

Our from-scratch kitchen and superb team of award winning Chefs features a daily sampling of seasonal, daily-made fresh and filled pastas with seasonal ingredients.  The famed 'Pasta Trio' is served tableside and may be refilled as often as you like. Diners may also choose entrees such as roasted veal shank in a rich sauce served with risotto, chicken breasts lightly sautéed with lemon, capers, Sicilian olives and garlic, or a beautiful grilled salmon served over seasonal contorno.

 

 

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