Local Greens - Shaved apple, Manchego cheese and pomegranate vinaigrette
Wild Mushroom Risotto
Campo Lindo Farms Chicken - Mashed potatoes and Marsala mushroom sauce
Eight-Hour Pork Roast - Saffron risotto, tomato jam and tempura zucchini
Hand-Made Rigatoni Pomodoro
Dark Chocolate Cake with whipped cream
Coconut Cake with caramel sauce
1999 James Beard Award winning chef Michael Smith presents his New American cuisine in a warm and sexy downtown space that compliments his innovative use of local and seasonal ingredients. Banquet facilities available.