Michael Smith

Location: Crossroads
1900 Main St., Kansas City, MO 64108-
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First Course

Daily Soup

Local Greens - Shaved apple, Manchego cheese and pomegranate vinaigrette

Wild Mushroom Risotto

Second Course

Campo Lindo Farms Chicken - Mashed potatoes and Marsala mushroom sauce

Eight-Hour Pork Roast - Saffron risotto, tomato jam and tempura zucchini

Hand-Made Rigatoni Pomodoro

Third Course

Dark Chocolate Cake with whipped cream

Coconut Cake with caramel sauce

Hours: Tuesday-Saturday: 5:00-10:00pm

1999 James Beard Award winning chef Michael Smith presents his New American cuisine in a warm and sexy downtown space that compliments his innovative use of local and seasonal ingredients. Banquet facilities available.

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