Murray's Tables & Tap

Location: Southeast
12921 State Line Rd., Kansas City, MO 64145
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816-943-3333

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Lunch - $15

Choose between soup, salad or appetizer

Salads:
Pear Salad - candied walnuts Gorgonzola, prosciutto and pomegranate cider
Wedge Salad - hard boiled eggs, tomatoes, red onion, bacon and avocado with bleu cheese crumbles and dressing

Soups:
Tomato Basil  - served with homemade crustinis
Crab Bisque - served with homemade crustinis

Appetizers:
Spicy Chicken Egg Rolls - tender chicken, vegetables and pineapple soy sauce 
Fried Calamari - served with spicy marinara

Entrees:

choose one
Smoked Corned Beef Reuben  - slow smoked corned beef, Swiss cheese and fresh sauerkraut dressed on marble rye. Served with homemade seasoned chips or fries
Salmon Cake Club  - lettuce, tomato, bacon and creamy horseradish served on toasted sourdough. Served with chips or fries
1/4 Slab Ribs - ribs smoked and finished with our signature barbecue sauce. Served with hickory smoked baked beans and fries
Murray's Tavern Pizza - fried tortilla covered with Espinaca, black olives and vegetables with seasoned chicken, spicy ground beef or veggies 

Desserts:

choose one
Apple Empanada
Marshmallow S'mores

 

Dinner - $33

Choose between soup, salad or appetizer

Salads:
Pear Salad - candied walnuts Gorgonzola, prosciutto and pomegranate cider
Wedge Salad - hard boiled eggs, tomatoes, red onion, bacon and avocado with bleu cheese crumbles and dressing

Soups:
Tomato Basil - served with homemade crustinis
Crab Bisque - served with homemade crustinis

Appetizers:
Spicy Chicken Egg Rolls - tender chicken, vegetables and pineapple soy sauce 
Mussels - spicy marinara white wine sauce, sprinkled with Parmesan and asiago. Served with grilled garlic bread

Entrees:

choose one
Mozzarella Stuffed Raviolis - in a seafood white wine cream sauce with scallops and shrimp and served with grilled garlic bread
Beef Tenderloin - atop cream cheese stuffed crepes and crab legs, topped with shrimp and a red wine demi glaze
Burnt Ends - 1/2lb. of our signature brisket burnt ends served with hickory smoked baked beans, cole slaw and fries with our homemade barbecue sauce

Desserts:

choose one
Sopapilla Cheesecake
Bailey's Irish Cream Creme Brûlée

Hours: Open 11am-10pm Mon.-Thu., 11am-11pm Fri., 8am-11pm Sat., 8am-10pm Sun.

We are family owned and operated. We pride ourselves in using nothing but fresh ingredients, including our bar that utilizes fresh squeezed cocktails! We open Monday-Friday at 11am and Saturday and Sunday at 8am for breakfast. Our kitchen stays open until 10pm Sunday-Thursday and until 11pm on Friday and Saturday, but our bar is open late night! We always enjoy seeing old and new faces so drop by to see us!

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