Oliver, The

Location: Country Club Plaza
4807 Jefferson Street, Kansas City, MO 64112
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(816) 384-2500

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LUNCH MENU

$15

First Course

Little House Salad - Mixed lettuces, dried pear, macadamia nut, pickled onion, Manchego, apple cider vinaigrette

BG Salad - Baby kale mix, heirloom carrots, honey crisp apple, pecans, watermelon radish, Manchego, honey mustard dressing

Soup Of The Day

Second Course

Chop Chop Salad - Grilled chicken, mixed greens, arugula, carrots, broccoli, radicchio, smoked edamame, chickpeas, provolone, pepperoncini, cider oregano vinaigrette

Best Chicken Fried Chicken Sandwich - Diamond Crystal buttermilk battered, baby Swiss, spicy slaw, B&B pickles, lemon chive mayo, house brioche bun

Artichoke Carbonara Pasta - Bucatini, English peas, hearts of palm, Parmigiano Reggiano, black pepper, fried egg**

Braised Smoked Pork Tacos - Pickled onions, local soft corn tortillas, guacamole, roasted tomato salsa, kale slaw

DINNER MENU

$33

First Course

Little House Salad - Mixed lettuces, dried pear, macadamia nut, pickled onion, Manchego, apple cider vinaigrette

BG Salad - Baby kale mix, heirloom carrots, honey crisp apple, pecans, watermelon radish, Manchego, honey mustard dressing

Pork Nuggets - Confit pork, smoked mozzarella, jalapeño, bbq sauce

Soup Of The Day

Second Course

Faroe Island Salmon* - Seared, sautéed cabbage, smoked bacon, coriander vinaigrette, roasted heirloom carrots

Artichoke Carbonara Pasta - Bucatini, English peas, hearts of palm, Parmigiano Reggiano, black pepper, fried egg**

Hanger Steak - Onion jam, watercress sauce, herbed butter, good o’ mashed potatoes

Caveman Crispy Chicken - Cage-free organic, no flour, garlic herb rub, summer grilled corn, Afritada sauce, jicama slaw

Third Course

Lemon Crunch Cake - Lemon cake, chantilly cream, lemon curd, toffee crunch

Chocolate Chess Pie - Smoked bourbon caramel, hickory salted pecans, vanilla bean ice cream

The Oliver is a refined version of an American tavern, inventive—sometimes even unorthodox—while firmly rooted in the comforts of time-honored classic cuisine and refreshments. The Oliver’s modern-urban charm embraces local ingredients and seasonality, infusing them with a maker's passion for starting from scratch and the pride of creativity, and producing the rare opportunity for food and drink to rise to a new level. The Oliver celebrates community and regional sourcing, leaving no questions about a dish’s origins. Couple that with straight-forward, ingredient-driven cocktails and house-made sodas, and you have a recipe for serious satisfaction. The Oliver: American Cuisine Redefined.

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