Broccoli Cheddar Hushpuppy Po’boy
with spicy remoulade on Farm to Market hoagie roll with green leaf lettuce, tomato and onions.
House made Italian pork sausage and beef burger stuffed with mozzarella on Farm to Market Egg Bun with provolone, giardiniera and topped with oil rubbed arugula, tomato and sweet red onions.
Mimi’s Meatball Grinder
House made Italian meatballs with homemade spicy red wine ragu on Farm to Market hoagie roll with parmesan.
All lunch options come with a side choice of:
French Fries, Tater Tots, House Salad or Soup Du Jour.
Dinner - $33
Red wine and leek braised pot roast with smashed garlic butter potatoes and roasted brussel sprouts.
Wild rice and grilled chicken breast with a lemon dill bechamel and side salad with choice of house dressing.
Roasted vegetable Etouffee over dirty wild rice and beans with broccoli cheddar hush puppies.
Dr. Pepper Cupcake with Bing Cherry Buttercream Frosting
Tiramisu Cupcake with Espresso Buttercream Frosting
Carrot Cake Cupcake with Cream Cheese Buttercream Frosting