op1906 Bar and Grill

Location: Overland Park
6100 College Blvd., Overland Park, KS 66211-
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913-253-1906

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Lunch Menu $15

Available 11am-2pm

Appetizer

BLT Panzanella Salad- sourdough bread, bacon, tomatoes, parmesan vinaigrette, arugula, house chips

Cup of Gumbo Soup - jasmine rice, scallions

Sweet Potato Tater Tots- grilled banana ketchup


Entrees

Half Meatloaf Sandwich- parmesan toast, white cheddar, tomato jam, Arugula, French fries

Blackened Salmon- poblano grit cake, crispy Brussel sprouts, Southern tomato gravy

BBQ Shepherd’s Pie- burnt ends, cheesy corn, potatoes, fried onion

Jerk Chicken- red beans and rice, grilled pineapple, cilantro, lime


Mini Dessert

Caramel Apple Gooey Butter Cake- caramel apple bite

Mocha Brownie Waffle- coffee syrup, Kahlua whipped cream, Powdered sugar

Dinner Menu $33

Available 5:30-9:30pm

Appetizers

BLT Panzanella Salad- sourdough bread, bacon, tomatoes, Parmesan vinaigrette, arugula, house chips

Brie and Apple Empanadas- balsamic caramel, rosemary sugar

Blackened Scallops- roasted poblano grits, andouille etouffee, scallion

Smoked Duck Wings- blood orange BBQ, purple cabbage slaw (gluten free)


Entrees

Root Beer Glazed Pork Medallions- green chili mac and cheese,Griddled corn bread, apple crisp

Masala Seared Sea bass- paneer cheese, spinach, toasted almond, and Tomato cream sauce (gluten free)

Grilled KC Strip 10oz. - smoked mushroom bread pudding, Cauliflower gratin, horseradish butter

Korean Short Rib- sesame rice, kimchi, sunny side up egg


Dessert

Chai Spiced Tiramisu- layered sponge cake, mascarpone, whipped cream

Cherry Mash Cheesecake- malted shortbread crust, chocolate covered Cherry cheesecake, dry roasted peanuts

Mimosa Semifreddo- champagne semifreddo, carbonated orange, Chocolate pistachio bark (gluten free)

Hours: Open for breakfast 6:30-10:30am Mon.-Fri., 6:30-11am Sat.-Sun., lunch 11am-2pm daily , dinner 5:30 -10pm daily

Set in the hip Sheraton Overland Park Hotel, op1906 Bar and Grill serves delicious meals throughout the day. We offer a bountiful breakfast buffet, hearty lunch and a dinner menu featuring comfort food with a southern twist. Our tender steaks, fresh seafood, and house-made desserts earned us "Best Hotel Dining Room 2007" by Kansas City's The Pitch Magazine.

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