Ophelia's Restaurant & Inn

Location: East
201 N Main St, Independence, MO 64050
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(816) 461-4525

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LUNCH MENU

$15

First Course

Select one of the following:

Bibb Salad Crab a la louise - Crisp butter Bibb wedge, seasoned lump crab, Avocados, chopped bacon, capers, blistered yellow tomatoes, peppadew peppers and Louis dressing

Fried Brussels and Cauliflower - Granny smith Apples, shaved prosciutto, Pistachios, sweet apple cider gastrique and house made hot sauce

Sweet Rosemary French Onion - Caramelized sweet onions and garlic. Toasted crostini and melted Havarti cheese

Second Course

Select one of the following:

Duck (carnitas) Tacos - Tender braised duck meat, cranberry relish, Boursin cheese, pickled red onions and cilantro. Candied garlic thyme jus

Andouille Crusted Mahi Mahi and Shrimp - Hard seared and pan roasted. Blackened jumbo tiger shrimp. Creamy red bean and roasted pepper risotto. Crispy brussles. Smokey tomato butter

Bison Meatloaf Burger - Ground beef and bison, caramelized onions, red pepper jelly, roasted garlic mayo, crisp Bibb lettuce, smoked bacon, and melted Gouda on a toasted peppercorn egg bun

Third Course

Add Dessert for $5 extra

Snicker Doodle Blackberry Cobbler - Baked to order, salted caramel whip and Cinnamon toast ice cream

White Chocolate Carrot Cake Truffles - Cream cheese mousse and pecan cookie crumble

Blueberry Banana Coconut Foster - Mulled blueberries. Bananas cooked in a coconut milk foster sauce. Maple sugar flakes and candied pecans

DINNER MENU

$33

First Course

Select one of the following:

Short Rib Dumplings - Steamed and pan fried. French onion jus. Roasted Braised vegetable au poivre

Bibb Salad Crab a la louise - Crisp butter Bibb wedge, seasoned lump crab, Avocados, chopped bacon, capers, blistered yellow tomatoes, peppadew peppers and Louis dressing

Sweet and Smokey Pablano Bisque with crispy pork belly - Roasted peppers, tomatillos, and onions. Deep fried pork belly. Fresh lime and cilantro. Pickled onions and Chili oil

Fried Brussels and Cauliflower - Granny smith Apples, shaved prosciutto, Pistachios, sweet apple cider gastrique and house made hot sauce

Second Course

Select one of the following:

Andouille Crusted Mahi Mahi and Shrimp - Hard seared and pan roasted. Blackened jumbo tiger shrimp. Creamy red bean and roasted pepper risotto. Crispy brussles. Smokey tomato butter

Duck Confit - Boursin whipped Potatoes, wilted spinach and shitake caps. Candied garlic thyme jus. Poached cranberries

Pan Fried Young Hen (Chicken) - Breast, leg and thigh lightly dredged and pan fried. French beans, peppered bacon, pearl onions. White wine rosemary broth. Fontina and Gorgonzola Dauphinoise potatoes

Smoked Peppercorn Beef Tenderloin - Smoked and pan seared. Cauliflower puree, asparagus tips and grilled portabella. Marsala reduction and Horseradish mousse

Third Course

Select one of the following:

Polly's Soda Float Flight - Root beer ice cream and Cream soda. Chocolate chip ice cream and black cherry soda. Coffee gelato and glazed doughnut soda

Snicker Doodle Blackberry Cobbler - Baked to order, salted caramel whip and Cinnamon toast ice cream

White Chocolate Carrot Cake Truffles - Cream cheese mousse and pecan cookie crumble

Blueberry Banana Coconut Foster - Mulled blueberries. Bananas cooked in a coconut milk foster sauce. Maple sugar flakes and candied pecans

Hours: Monday - Thursday - 11am to 9pm Friday - Saturday - 11am to 10pm Sunday Brunch - 10:30am to 2:30pm

Overlooking the historic Independence Square, Ophelia's offers an infusion of cultural flavors in an eclectic American menu. The steaks, seafood, duck, and lamb are a few of our guest's favorite items. Layers of flavors contribute to all of the dishes we serve. You will find the atmosphere casual, yet romantic at the same time. Ophelia's in Independence is truly a gem off the beaten path.

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