Parker at the Fontaine

DINNER MENU

$33

First Course

Select one of the following:

“Pimento Cheese” Fritters v - Seasonal preserves (add wine pairing Sigura Viudas Cava $10)

Classic Caesar Salad* cg - Hearts of romaine | parmesan biscuit crouton (add wine pairing Whitehaven Sauvignon Blanc $14)

BarhamFarm Chicken Cassoulet g - Braised local chicken | cannellini beans root vegetables (add wine pairing Dona Paula Malbec $12)

Second Course

Select one of the following:

Atlantic Salmon g - Greenhouse greens | pollen powdered potatoes | blood orange gastrique (add wine pairing Three Thieves Chardonnay $10)

Fried Chicken - White & dark meat cutlets | braised greens | mashed potatoes | gravy (add wine pairing Thomas Schmitt Riesling $10)

Bolognese - Pasta | pork | veal | beef san marzano tomatoes | parmesan (add wine pairing Siduri Pinot Noir $16)

Third Course

Select one of the following:

Not Creme Brulee - Vanilla pot de crème | hazelnut crisp (add wine pairing Lamarca Prosecco $9)

Cocoa Bread Pudding - Caramelized bananas | fluffernutter sauce (add wine pairing Murphy Goode Merlot $10)