Beer is food, and here at the Pig and Finch we hold no exception. We are a Gastro pub, originating from Gastronomy: the relation of culture and food. Here we merge the historic themes of British pubs and American restaurant influences to create something entirely unique. We focus on the art of food pairing, which our executive chef constantly continues to discover new methods of combining his quality ingredients with our wine and beer selection. The beer is seasonally rotated, which include draft kegs as well as our smaller and larger formatted craft bottles. Not to mention our carefully chosen list of wines from around the world.