Dinner Menu - $45

Choose one from each course

Course 1

San Marzano Tomato Soup - Ricotta, Balsamic Reduction and Chives

Mixed Greens Salad - Artisan Greens, English Cucumber, Cherry Tomatoes, Red Onion and House Dressing

Course 2

Pan Seared Scallops - Butternut Squash Velouté, Asian Pears, Cauliflower, Vadouvan and Pumpkin Seed Oil

Skuna Bay Salmon - Roasted Baby Carrots, Pea Purée, Whipped Horse Radish, Port Reduction and Prime Rib Glaze

Maple Glaze Espresso Pork - Roasted Sweet Potatoes, Sautéed Kale and Toasted Baguette

Filet Mignon - Country Style Mashed Potatoes, Asparagus and Red wine Demi

Course 3

Molten Cake - Berry Coulis and Vanilla Bean Ice Cream

Key Lime Pie - Chantilly Cream and Dark Berry Compote

Chocolate Mousse - Chocolate Shavings and Maldon Sea Salt