Pizza Bella - Crossroads

Location: Crossroads
1810 Baltimore St., Kansas City, MO 64108
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816-471-3300

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Lunch Menu - $15

FIRST COURSE
Choice of One Antipasti

SIDE MIXED GREENS SALAD—WITH SHAVED FENNEL, CRANBERRIES, ALMONDS, MUSTARD VINAIGRETTE, PARMESAN

SIDE BRUSSELS SPROUTS—WITH PANCETTA, CRANBERRIES, ALMONDS, MUSTARD VINAIGRETTE, PARMESAN


SECOND COURSE
Choice of One Entree

MARGHERITA-WITH TOMATO, ROASTED GARLIC, FRESH MOZZARELLA, FRESH BASIL

BIANCOVERDE-WITH FRESH MOZZARELLA, RICOTTA, PARMESAN, LEMON DRESSED ARUGULA

SAUSAGE-WITH TOMATO, FENNEL SAUSAGE, ROASTED ONION, MOZZARELLA, PARMESAN, FRESH OREGANO

PIZZA OF THE DAY– ASK YOUR SERVER


BON APPETIT!

NO SUBSTITUTIONS PLEASE. PRIX FIXE MENU CANNOT BE COMBINED WITH ANY OTHER OFFER. PARTIES OF 6 OR MORE ARE SUBJECT TO A 20% AUTOMATIC GRATUITY.

Dinner Menu - $15

FIRST COURSE
Choice of One Antipasti

SIDE MIXED GREENS SALAD—WITH SHAVED FENNEL, CRANBERRIES, ALMONDS, MUSTARD VINAIGRETTE, PARMESAN

SIDE BRUSSELS SPROUTS—WITH PANCETTA, CRANBERRIES, ALMONDS, MUSTARD VINAIGRETTE, PARMESAN

OLIVES & OLIVE OILS—WITH HOUSE PICKLED ONION, CIABATTA


SECOND COURSE
Choice of One Entree

WOOD-FIRED MUSSELS –WITH A SEASONAL PREPARATION

WOOD-FIRED MEATBALLS-WITH HOUSE MARINARA, PARMESAN, BAGUETTE

MARGHERITA-WITH TOMATO, ROASTED GARLIC, FRESH MOZZARELLA, FRESH BASIL

PIZZA OF THE DAY– ASK YOUR SERVER


BON APPETIT!

NO SUBSTITUTIONS PLEASE. PRIX FIXE MENU CANNOT BE COMBINED WITH ANY OTHER OFFER. PARTIES OF 6 OR MORE ARE SUBJECT TO A 20% AUTOMATIC GRATUITY.

Hours: Monday-Thursday : 11am - 9pm Friday : 11am - close Saturday : 12pm - close Sunday : 4pm - 9pm

With our hand-tossed dough and innovative topping combinations made from the freshest ingredients, Pizza Bella carries on a tradition of making delicious pizza for our neighborhood families. Come visit our cozy pizzeria, and let our family serve your family with fresh pies from our wood-fired oven. Try a classic margherita pizza with a side of black mussels or try the biancoverde - a tasty combination of fresh mozzarella, ricotta, percorino romano, and arugula.

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