Port Fonda

Location: Westport
4141 Pennsylvania Ave., Kansas City, MO 64111
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816-216-6462

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Lunch Menu- $15

course 1

chips or chicharrones and salsas

(please choose one of the following)

*guacamole

*espinaca dip

*chile con queso

course 2 (please choose one of the following)

pozole rojo: pork, red chile, hominy shishito peppers: avocado oil, smoked salt, mint crema

caesar salad: romaine, classic dressing, queso anejo, croutons

esquite: grilled corn, poblano rajas, hot sauce mayo, cotija

fideo: angel hair pasta, chipotle tomato sauce, queso anejo

course 3 (please choose one of the following)

enchiladas (2): grilled mushroom, chihuahua cheese, roasted tomato & corn salsa, mexican rice, beans

chimichanga: braised chicken, grilled corn, mexican rice, chihuahua cheese, tomato habanero cream sauce

diesmillo: braised beef chuck roll, salsa ranchera, chihuahua cheese, mexican rice, beans


*all restaurant week lunches come with a soft drink, iced tea or coffee

*add a horchata, jarritos or mexican coke in bottle for $2

*add a happy hour sized classic margarita for $4

Dinner Menu- $33

course 1

chips or chicharrones and salsas

(please choose one of the following)

*guacamole

*espinaca dip

*chile con queso

*ceviche

course 2 (please choose one of the following)

pozole rojo: pork, red chile, hominy

shishito peppers: avocado oil, smoked salt, mint crema

caesar salad: romaine, classic dressing, queso anejo, croutons

esquite: grilled corn, poblano rajas, hot sauce mayo, cotija

fideo: angel hair pasta, chipotle tomato sauce, queso anejo

course 3 (choose one of the following)

enchiladas (3):  grilled mushrooms, chihuahua cheese, roasted tomato corn salsa carne asada

fajitas: grilled flat-iron steak, fajita vegetables, beans, rice

chimichanga: braised chicken, grilled corn, mexican rice, chihuahua cheese, tomato habanero cream sauce

pescado: seared salmon, chipotle tomato sauce, grilled vegetables, mexican grits

course 4 (choose one of the following)

sopapillas, cinnamon sugar, honey

churros, cinnamon sugar, hot chocolate


*all restaurant week dinners come with a soft drink, iced tea or coffee

*add a horchata, jarritos or mexican coke in bottle for $2

*add a happy hour sized margarita for $4 

Hours: Open 11am-10pm Mon.-Wed., 11am-1:30am Thu.-Fri., 10am-1:30am Sat., 10am-10pm Sun.

What started as Kansas City’s most talked about dining experience — authentic Mexican cuisine served from a custom airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas City's most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine. Open seven days a week, Port Fonda also boasts an owner chosen as Kansas City’s Best Chef by The Pitch Magazine and featured recently in Made in the Middle.

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