Port Fonda

Neighborhood: Westport
4141 Pennsylvania Ave.,
Kansas City, MO 64111
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816-216-6462

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Lunch Menu
All restaurant week lunches come with a soft drink, iced tea, or coffee
Monday-Friday from 11:00AM - 4:00 PM ONLY

$15

Course 1

Chips or Chicharrones & Salsa - Salsa de tomate & salsa de molcajete
Esquite Asado - Grilled corn, poblano rajas, hot sauce mayo, cotija

Course 2

Enchiladas Suizas (3) - Swiss cheese, spinach, poblano cream sauce
Enchiladas de Pollo (3) - Braised chicken, chihuahua cheese, salsa ranchera
Chimichanga - Braised chicken, grilled corn, cilantro-lime rice, chihuahua cheese, tomato habanero cream sauce

Course 3

Donas de Requeson - Ricotta doughnut with berries and maple-mezcal tres leches
Churros - Vinnamon-sugar and spiced honey/p>

Add an horchata, jarritos, or mexican soda in a bottle for +$2
Add a happy hour-sized classic margarita for +$4

Dinner Menu
All restaurant week lunches come with a soft drink, iced tea, or coffee
Available every night of Restaurant Week starting at 4:00PM

$35

Course 1

Chips or Chicharrones & Salsa - Salsa de tomate & salsa de molcajete
Esquite Asado - Grilled corn, poblano rajas, hot sauce mayo, cotija
Coctel de Mariscos - Seafood cocktail, saltines, limon

Course 2

Enchiladas Suizas (3) - Swiss cheese, spinach, poblano cream sauce
Enchiladas de Pollo (3) - Braised chicken, chihuahua cheese, salsa ranchera
Chimichanga - Braised chicken, grilled corn, cilantro-lime rice, chihuahua cheese, tomato habanero cream sauce
Pozole Verde - Green chile-marinated pork shoulder, spicy tomatillo broth, hominy, crunchy garnishes, fried egg

Course 3

Donas de Requeson - Ricotta doughnut with berries and maple-mezcal tres leches
Churros - Vinnamon-sugar and spiced honey/p>

Add an horchata, jarritos, or mexican soda in a bottle for +$2
Add a happy hour-sized classic margarita for +$4

Hours:

Monday-Wednesday: 11:00AM - 10:00PM; Thursday-Friday: 11:00AM - 1:30AM; Saturday: 10:00AM - 1:30AM; Sunday: 10:00AM - 10:00PM

What started as Kansas City’s most talked about dining experience — authentic Mexican cuisine served from a custom airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas City's most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine. Open seven days a week, Port Fonda also boasts an owner chosen as Kansas City’s Best Chef by The Pitch Magazine and featured recently in Made in the Middle.

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