Providence New American Kitchen

DINNER MENU

$33

First Course

Select one of the following:

Quinoa and Kale Salad - Cranberries, feta, pecans and pear vinaigrette

Roasted Cauliflower Soup - Curried honey

Second Course

Select one of the following:

Fettuccini - Almond kale pesto, roasted bell peppers and Parmesan

Salmon Piccata - Green beans and mushrooms

Flank Steak - Polenta cake, brocollini and salsa verde

Pork Loin Medallion - Chipotle gastrique, pickled slaw and BBQ seasoned potato wedges

Third Course

Select one of the following:

Lemon Cake - Raspberry sorbet and ginger whipped cream

Milk and Cookie Trio - Buckeyes, spiced and espresso