Dinner Menu

$35

Course 1

Kale Salad (GF, V, VG- no cheese) - Brussels sprouts, mustard vinaigrette, pecorino Romano, pine nuts
Beef Chilli (GF, NF, SF) - Hearty beef , beans, sour cream and cheddar cheese

Course 2

Shrimp and Grits (GF, NF) - Grilled wiener kitchen shrimp sausage, crum’s farms grits, bacon balsamic jam
Short Ribs (GF, NF) - Burnt end style, house made pickles, brisket cheesy corn
Fettucini(V, NF) - Mushroom ragout, ricotta crostini
Roasted Chicken(GF, NF) - Pan roasted, root vegetables, herbs

Course 3

Cranberry Parfait (V, NF) - Orange ice cream, cranberry granita, cranberry granola, ginger whipped cream
Brown Butter Cake (V, NF) - Cinnamon ice cream, grapefruit, rosemary caramel