Renee Kelly’s Harvest is a farm to table restaurant serving local fare in a historic building owned by Renee Kelly. We are passionate about supporting local farmers whom grow food with sustainable practices, because we care about our guests. The menu changes often and reflects the seasons we go through in Kansas City. The goal of Harvest is to become a living, breathing fabric of sustainability in community. This is being started by planting the grounds, hosting workshop and of course having conversations over local food. We are changing our food system, one plate at a time.