Reserve’s dining experience is centered around small plates and contemporary cuisine, with signature cocktails in a modern, upscale, unique, urban-living-room setting. Reserve is located in the Ambassador Hotel in downtown Kansas City, Mo. – only a few blocks from the Midland Theatre, the Power & Light District and the Kauffman Center for the Performing Arts. Reserve’s Executive Chef Eathan Jaax was born and raised in Wichita, Kan., where he grew to love the classic American dishes his father and grandmother cooked on their family farm. Chef Jaax went on to pursue his career as a chef in Manhattan, Kan., where he gained his wine, food and service experience at 4 Olives Restaurant and Wine Bar. He then returned to Wichita as the Sous Chef at Siena Tuscan Steakhouse. Now, Chef Jaax fuels his passion for cooking as he serves up the classic American dishes he grew up on with his own unique and modern flair.