Room 39 - Midtown

Location: Westport
1719 W 39th St., Kansas City, MO 64111
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Lunch - $15

First Course

Soup of the Day

Local Mixed Greens with pears, black walnuts, goat cheese and red wine vinaigrette 

Second Course

Mussels and Fries - Saffron-tomato broth with shaved fennel and Room fries

Cider Braised Pork - with mustard-polenta, radicchio salad and dried cranberries

Truffle Celery Ribbons - Tossed with arugula, toasted barley, green apples and blue cheese

Dinner - $33

First Course

Soup of the Day

Local Mixed Greens with pears, black walnuts, goat cheese and red wine vinaigrette

P.E.I Mussels stewed in tomato-saffron broth with fennel and sunchoke chips

Second Course

Boeuf Bourguignon - Root vegetable hash, mushrooms and red wine reduction

Paprika Local Bass - Seared with white bean, chorizo, sauteed kale and jalapeno-cilantro cream

Winter Flatbread - Caramelized onion, mushrooms, gruyere and sweet potato

Third Course

Streusel Apple Cake with buttermilk ice cream and plum reduction

Chocolate-Spiced Panna Cotta with dulce de leche and Mexican wedding cookie

Hours: Open breakfast, 7am-3pm Mon.-Sat., lunch 11am-3pm Mon.-Sat., dinner 5:30-10pm Mon.-Sat.

Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City for Breakfast, Lunch and Dinner. Breakfast and Lunch are casual affairs with a dining room of beautifully handcrafted tables and simple yet elegant food such as our steak and eggs benedict, fresh pasta and our popular half pound burger. Dinners are more elegant but still a great value with white tablecloths, an award winning wine list and a $39 tasting menu that changes daily using our farmer driven produce and meat. The chefs of Room 39 believe the best tasting food comes from local farmers who use sustainable harvesting and growing practices ensuring the land is better off than before.

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