Dinner Menu

$35

Course 1

Caesar Salad - Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons
Iceberg Lettuce Wedge (GF) - Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing
Market Fresh Greens (GF) - Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette
Shrimp & Lobster Bisque - Shrimp, Lobster, Sherry & Cream

Course 2
All entrées are served with Garlic Horseradish Mashed Potatoes & Chef's Local Vegetable Selection

Hand-Cut Filet Mignon (GF) 
Ribeye 16 oz. (GF)
Herb Brick Chicken (GF)
Simply Broiled Salmon (GF)

Upgrade Your Entree (+$20) - Bone-In Filet 14 oz. or Bone-In KC Strip 18 oz.

Enhance Your Steak

Oscar Style (+$11) - Lump Crab, Asparagus & Béarnaise
Signature Butters (+$3) (GF) - Cajun, Gorgonzola Garlic, Cabernet Goat Cheese
Signature Sauces - Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce

Course 3

New York-Style Cheesecake - Graham Cracker Crust & Fresh Strawberries
Bananas Foster Bread Pudding - Vanilla Bean Ice Cream & Caramel Sauce
Ice Cream - Chef’s Daily Tastes

Side Dish Add-Ons
+$7

Cream Style Spinach (GF) 
Wild Steakhouse Mushrooms
Salt-Crusted Idaho Baked Potato (GF)
Broccoli Hollandaise (GF)

Featured Beverages

The Knockout Martini (+$13) 
Spiced Old Fashioned (+$13)
Sullivan's Red Blend (+16/glass, +$58/bottle)