Torn Label Public House

Neighborhood: Crossroads
1708 Campbell St.,
Kansas City, MO 64108
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816-656-5459

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$15 Lunch Menu

 

 

Includes one pour of beer and a side of fries.

 

Smashed Patty - Thousand island, pepper jack, cheddar, caramelized onion, & rye.

Celeriac Root Sandwich - Guajillo sauce, black bean, onion, cilantro, & lime.

Crispy Orange Chicken Sandwich - Siracha aioli, pickled cabbage, & pickled jalapeno, on a roll.

Grilled Cheese - Edelweiss havarti, Entrepinares semicurado, LaClare Cave aged chandoka, persimmon purre, & muenster crust. +$2

$35 Dinner Menu

 

 

Includes one pour of beer.

 

Course 1

Citrus Salad (Vegan) - Cara cara orange, blood orange, ruby red grapefruit, fennel, radicchio, & serrano pepper.

Roasted Celeriac Carpaccio (Vegan) - Salsa verde, pickled shallots, belgian endive.

Fennel Poached Squid Salad - Green apple, watercress, lime/apple dressing.

 

Course 2

Braised Pork Belly - Collard greens & black eyed peas.

Jerk Chicken Leg - Red beans & rice.

Marinated Shiitake Mushroom (Vegan) - Bok choy & steamed rice.

 

Course 3

Apple Crumble (Vegan)

Chocolate/ Hazelnut Mousse Pie

Hours:

Wednesday-Saturday: 11:30AM-10PM Sunday: 11:30AM-8:00PM

In 2021 Torn Label Brewing Company finished an expansion at their original location that included a brand new restaurant - the Public House. Our kitchen is helmed by Chef Vince Brink. Awarded the Best New Restaurant of 2021 by The Pitch, Torn Label's Public House features creative and ever changing menus highlighting seasonal fare from local and regional farmers and purveyors. Chef Vince creates dishes to please all palates and dietary needs.

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