Dinner

$15 Menu

Course 1

Flatbread with Brie – Buttered flatbread with brie, caramelized sweet onions and guava coolie

Course 2

Churros – Sweet pastry filled with dulce de leche and served with chocolate ganache and dulce de leche dipping sauces

$35 Menu

Course 1

Avocado Salad – Fresh avocado, baby heirloom tomatoes, cucumber and red onion in a sweet and tangy dressing
Wedge Salad with Blue Cheese – Romain hearts topped with blue cheese crumbles, bacon, heirloom cherry tomatoes and served with blue cheese

Course 2

Chicken Molé (Mimi’s recipe) – slow roasted chicken served in a rich and savory traditional Latin sauce made from chilis and finished with chocolate, served with black beans & tortillas
Arroz Con Pollo – Cuban chicken and rice with sweet onions and peppers served with black beans

Course 3

Churros – Sweet pastry filled with dulce de leche and served with chocolate ganache and dulce de leche
Cheesecake – Cheesecake topped with our guava coolie

$45 Menu

Course 1

Avocado Salad – Fresh avocado, baby heirloom tomatoes, cucumber and red onion in a sweet and tangy dressing
Wedge Salad with Blue Cheese – Romain hearts topped with blue cheese crumbles, bacon, heirloom cherry tomatoes and served with blue cheese

Course 2

Mojo Shrimp – Pan-seared shrimp finished in a traditional Cuban garlic-citrus sauce
Pan-seared Shrimp - Seared shrimp served in clarified butter with caramelized onions, white wine & scallions

Course 3

Baked Salmon – Salmon in cilantro honey-lime marinade, baked in banana leaf and served with garlic asparagus
Arroz Con Pollo – Cuban chicken and rice with sweet onions and peppers served with black beans

Course 4

Churros – Sweet pastry filled with dulce de leche and served with chocolate ganache and dulce de leche
Cheesecake – Cheesecake topped with our guava coolie

Reservations required. No substitutions.