Tribe Street Kitchen

DINNER MENU

$33

First Course

Amuse - Bouchee, camebert, orange gastrique, duck confit, tobiko, dill

Second Course

Tribe Salad - Mixed greens, cotija, onion, chickpeas, black garlic balsamic vinaigrette

Pork Green Chili - Pork, hatch chilies, tomatillo, tostada (GF)

Crispy Cauliflower - Curry, chickpeas, edamame, mango chutney, charred leek yogurt (VG)

Ceviche - Raw shrimp, cilantro, cucumber, honey,tomato, avocado, aguachili tostada (GF)

Pickled Beets - Champagne vinegar, dill, fennel, onion, goat cheese (GF,VG)

Third Course

Skate Etouffee & Grits - Skate wing, andouille, camembert grits, scallion, Jalapeno coulis Duck Panzanella - Italian loaf, duck confit, Romanesco, warm mustard vinaigrette, fennel, onion, beets

Chicken Korma - Cardamon rice, edamame, sweet potato, onion, garam masala, coconut milk (DF)

Cioppino - Shrimp, mussels, salmon, haddock, tomato fume, sourdough (DF,GF)

Chili Relleno - Poblano queso, chihuahua, bread crumbs, pico de gallo, chimichurri rojo, feijoada, cardamon rice (VG)

Salmon Salad - Za’atar dukkan Atlantic salmon, shelled edamame, chickpeas, strawberries, dates, fried capers, corn (DF,GF)

Fourth Course

Pot De Crème - Dark chocolate, banana caramel, pumpkin and black sesame seed brittle (VG)

Tres Leches - Horchata, angel food, pineapple, honey chantilly (VG)

Order a Stella Artois during your meal at select restaurants and receive it served in a KCRW-branded Stella chalice