Dinner Menu - $45

$20 Wine Pairing

Choose one from each course

Course 1

Onion Soup 

Paired with Chardonnay Pays D’OC

Endives, Apples, Comte, Walnut, Raisin, French Vinaigrette 

Paired with Brut CAVA segura viudas

Chicken Liver Toast - Lemon preserved, jam, Asian pickles

Paired with Riesling Kung fu girl

Course 2

Lasagna - Burgundy beef stew and carrots

Paired with Cotes du Rhone, plan de dieu

Winter Risotto - Butternut, coconut milk, seasonal asian pickles, treviso and grains 

Paired with Bordeaux Blanc, Sauvignon blanc, Sirius

Trout Almondine - Brown butter, Lemon supremes, toasted almonds and Jasmine fried rice 

Paired with Pinot gris A to Z

Course 3

Tatin Bread Pudding - Apple, cinnamon creme anglaise

Paired with Infused Rum

Creme Brulée

Paired with Infused Rum

Profiteroles 

Paired with Infused Rum