Dinner Menu

$35
Wine Pairing - $15

Course 1

Endive-Pear Salad - Walnut, comte, French style vinaigrette
Paired with Cava Brut, Segura Viudas
Or
WCB Onion Soup
Paired with Sauvignon Blanc, Moniseur Touton
Or
Marinière Mussels
Paired with Vermintino, Aragosta

Course 2

Burgundy Beef Stew Lasagna - Spinach, potatoes, Caper beurre blanc
Paired with Bordeaux, Victor, Merlot
Or
Old Fashioned Chicken Fricassée - Creamy mustard sauce, onion, mushroom, Pilaf rice
Paired with Pinot Noir, Vinum Cellars
Or
Faroe Salmon - Chorizo/lentils stew, creamy spinach, gremolata, lemongrass sauce
Paired with Chenin Blanc, Touraine

Course 3

Chocolate mousse
Vanilla crème brulée
Profiteroles