KC Restaurant Week
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Le Laundry

  • French
  • Mediterranean
  • Seafood
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Location information

452 North Quincy Avenue, Kansas City, MO

(913) 555-8304

Wednesday - Sunday
11:00am - 2:00pm | 5:00pm - 9:00pm

www.visitkc.com

KC Restaurant Week menus

Course 1

  • HamachiHamachi Sashimi, Spiced Cucmber, Pickled Rhubarb-Orange Salad
  • BlueFin Tuna-CaviarNori Crisp; Bluefin Tuna Tartare & Osetra Caviar, Seaweed Emulsion

Course 2

  • CalamariGrilled Baby Calamari: Pea-Wasabi Mousseline, Sun-Dried Tomato Sauce Vierge
  • Dover SolePan Seared, Romanesco & Cauliflower Florets, Toasted Almonds, Soy-Lime Emulsion

Course 3

  • Ile FlottanteFromage Blanc, “Floating Island”, White Peach Sorbet

5-Course Tasting Menu

  • Oysters and Pearls“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
  • Garden Heirloom Tomato SaladTomatoes: Apple Yellow, Brandywine, Candy Land, Cherry, Prairie Fire, Coyote, Green Zebra, Indigo Kumquat, Mochi, and Sungold with “Ajo Blanco”
  • Applewood Smoked Pacific YellowtailPommes Pureee, Meye Lemon confit, “Yukon gold Potato Croquette, and crushed Spanish caper “Bouillon”
  • Herb Roasted “Prime Rib” pf Elysian Fields Farm LambGarden Carmen Pepper “Caponata”, Roasted Garden Avocado Squash, Crispy Chickpea “Panisse” and “Za’atar Jus”
  • K&J Orchards Pluot Ice CreamMadagascar Vanilla, “Chantilly” and Pumpkin Seed Crumble
KC Restaurant Week
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