KC Restaurant Week
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Beer Kitchen

  • Burgers
  • American
  • Bar & Grill
  • Brunch
A burger between two buns topped with cheese, fried pickles, and regular pickles.

Location information

435 Westport Road, Kansas City, MO

(816) 389-4180

Monday-Thursday: 11:00am - 11:00pm
Friday: 11:00am - 12:00am
Saturday: 9:00am - 12:00am
Sunday: 9:00am - 11:00pm

www.beerkitchenkc.com

Make a reservation

KC Restaurant Week menus

Course 1

  • RW Biscuit & Gravy (Single)country sausage gravy or vegetarian shiitake mushroom gravy
  • Baby Donuts (half)cinnamon sugar| fruit compote| “cereal milk” anglaise

Course 2

  • Super Bowlbuttermilk biscuit| sausage gravy| brunch potatoes| applewood bacon| black forest ham steak & two eggs “your way”
  • Waffle Smash Burgersmashed hertzog beef patties| fried egg| smoked bacon| merkt’s cheddar| caramelized onion| maple aioli| crispy buttermilk waffle
  • Huevos Rancherostwo fried eggs ‘your way’| house-made chorizo| pinto beans| crispy blue corn tortillas| salsa ranchera| pickled fresno| pico| crema
  • Avacado Power Toastfarm-to-market ciabatta| crushed avocado| hearts of artichoke| caramelized shallot| two poached eggs| charred tomato| chives

Lunch/Dinner: Choose Two (2) Courses

Make a reservation

Course 1

  • Cheesy Ancho Corn Dipancho pepper| chipotle cheddar| blue corn chips| salsa verde
  • Crispy Thigh 'Fries'buttermilk-battered chicken thighs| nashville hot sauce| shishito peppers| comeback sauce
  • Vegan Mulligatawny
  • Curry Chickpea Soup
  • Napa–Kale Crunchkale| spinach| napa & purple cabbage| arugula| butternut squash| craisins| crispy brussels sprouts| spiced cashew| agave vinaigrette
  • ______________________________
  • Chocolate Brownie Trifledouble chocolate brownie| espresso pastry cream| vanilla whip
  • Drunken Donutsmini-powdered sugar donuts| grand marnier hot chocolate

Course 2

  • BK Smash Burgersmashed hertzog angus beef| smoked bacon| merkt’s cheddar| caramelized onion| wonda sauce| potato bun
  • Gaucho Chicken Sandwich‘campfire’-rubbed cast-iron chicken| avocado| pico| shre’ttuce| duke’s mayo| crispy jalapeño| egg bun
  • Thai Chicken Bowlshitakes| peppers| jasmine rice| thai glaze butternut squash vegan option
  • Mac & Cheese100% wheat jumbo elbow shells| wisconsin cheddar| fontina & romano with buttered breadcrumbs

Lunch/Dinner: Choose Two (2) Courses

Make a reservation

Course 1

  • Cheesy Ancho Corn Dipancho pepper| chipotle cheddar| blue corn chips| salsa verde
  • Crispy Thigh 'Fries'buttermilk-battered chicken thighs| nashville hot sauce| shishito peppers| comeback sauce
  • Vegan Mulligatawny
  • Curry Chickpea Soup
  • Napa–Kale Crunchkale| spinach| napa & purple cabbage| arugula| butternut squash| craisins| crispy brussels sprouts| spiced cashew| agave vinaigrette
  • ______________________________
  • Chocolate Brownie Trifledouble chocolate brownie| espresso pastry cream| vanilla whip
  • Drunken Donutsmini-powdered sugar donuts| grand marnier hot chocolate

Course 2

  • BK Smash Burgersmashed hertzog angus beef| smoked bacon| merkt’s cheddar| caramelized onion| wonda sauce| potato bun
  • Gaucho Chicken Sandwich‘campfire’-rubbed cast-iron chicken| avocado| pico| shre’ttuce| duke’s mayo| crispy jalapeño| egg bun
  • Thai Chicken Bowlshitakes| peppers| jasmine rice| thai glaze butternut squash vegan option
  • Mac & Cheese100% wheat jumbo elbow shells| wisconsin cheddar| fontina & romano with buttered breadcrumbs

Lunch/Dinner: Choose Two (2) Courses

Make a reservation
KC Restaurant Week
Customers enjoy a spread of different barbecue foods along with various barbecue sauces on the table

Westport

Craft and cool are king in Westport. Locals know this destination district for early-morning brunch and late-night entertainment, which keep it bustling throughout the day—while the neighborhood’s history dating back to the 1800s stands as a testament to its long-standing appeal.

Explore the neighborhood 

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