Fiorella's Jack Stack Barbecue - Plaza

Location: Country Club Plaza
4747 Wyandotte St., Kansas City, MO 64112
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816-531-7427

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LUNCH MENU $15

FIRST COURSE | Choose one

ONION RINGS
Three sweet onion rings breaded in-house daily.

FRIED MUSHROOMS
Three jumbo mushrooms served with horseradish sauce.

SECOND COURSE | Choose one
SERVED WITH YOUR CHOICE OF SIDE ITEM

GRILLED SALMON LUNCH
Farm-fresh Atlantic Salmon grilled over hickory.

THE BIG PIG SANDWICH
Shaved ham, smoked pork, bacon, smoked provolone,
and mustard BBQ sauce. Topped with a fried onion ring.

HONEY BBQ BABY BACK LUNCH
One-half slab of our tender Baby Back Ribs hickory-smoked
and basted with Honey Barbecue Sauce.


FEATURED WINES
ADDITIONAL COST LISTED BELOW:
PRICE AVAILABLE ONLY WITH PURCHASE OF RESTAURANT WEEK MEAL.

NOBILO SAUVIGNON BLANC
Glass 7.5 | Bottle 26

ESTANCIA “PINNACLES RANCHES” PINOT NOIR
Glass 8 | Bottle 28

SIMI “ALEXANDER VALLEY” CABERNET SAUVIGNON
Glass 11 | Bottle 40

DINNER MENU $33

FIRST COURSE | Choose one

ONION RINGS
Three sweet onion rings breaded in-house daily.

FRIED MUSHROOMS
Three jumbo mushrooms served with horseradish sauce.

SECOND COURSE | Choose one

GARDEN SALAD
Mixed greens, carrots, tomatoes, red onion, bacon,
and homemade croutons.

SPINACH SALAD
Fresh spinach tossed with strawberries, toasted pecans,
feta cheese, bacon, red onion, and our signature dressing.

CAESAR SALAD
Crispy romaine lettuce, homemade croutons, parmesan cheese,
and our Caesar dressing.

THIRD COURSE | Choose one
SERVED WITH YOUR CHOICE OF SIDE ITEM

THE SAMPLER
Barbecue Chicken, Pork Spare Ribs, and your choice of Burnt Ends.

FARM RAISED ATLANTIC SALMON
Lightly spiced and hickory grilled 10 oz fillet.

PRIME RIB
12 oz of hickory-smoked Premium Natural Beef.

FOURTH COURSE | Choose one

MOM’S CARROT CAKE

TRIPLE CHOCOLATE BROWNIE


FEATURED WINES
ADDITIONAL COST LISTED BELOW:
PRICE AVAILABLE ONLY WITH PURCHASE OF RESTAURANT WEEK MEAL.

NOBILO SAUVIGNON BLANC
Glass 7.5 | Bottle 26

ESTANCIA “PINNACLES RANCHES” PINOT NOIR
Glass 8 | Bottle 28

SIMI “ALEXANDER VALLEY” CABERNET SAUVIGNON
Glass 11 | Bottle 40

Hours: Open 11am-10pm Mon.-Thu., 11am-10:30pm Fri.-Sat., 11ma-9pm Sun.

Rated #1 barbecue in the country by Zagat's. Fresh seafood, certified Angus steaks. Experience the highest service standards and a breathtakingly beautiful venue on the historic Country Club Plaza.

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