$15 Dinner Menu

Course 1

The Betty White “Brunch” Burger - In honor of our beloved, recently departed Betty White, it’s wholesome and yummy, with just a touch of spice, just like Betty always was. But don’t let the title fool you. It’s not just for brunch. The Betty White “Brunch” burger features double 1/4 lb patties sandwiched around a fresh cooked egg, topped with melted cheddar cheese, bacon and drizzled in nacho cheese sauce. Served on a toasted brioche bun with jalapeño jam and your choice of our premium sides.

The “Pink, the Rocker” Burger - Mary tips her chef’s hat to the venerable pop rock icon, Pink! This burger features Mary’s famous Rock Star patty – stuffed with garlic and gouda cheese – then topped with a slice of gouda cheese, lettuce, tomato, red onion, and “The Pink Stuff” dressing from KC’s own Pizza Shoppe® restaurant chain, all served on a butter toasted brioche bun and your choice of our premium sides.

The Didi Cumswell’s “Creamy Peaches” Burger - Mary’s January Burger-Of-The-Month, created by our infamous queen, Didi Cumswell, choose from Mary’s selection of burger types. Then we top it with goat cheese, lettuce, balsamic glazed peaches, bacon and caramelized onions, and serve it on a butter toasted brioche and your choice of our premium sides.

Course 2

Amazing Truffle Garlic Parmesan Fries - Mary’s fresh-cut fries, cooked crispy on the outside, tender on the inside, and topped with Black Truffle Salt and Mary’s signature garlic parmesan cheese mix.

Mary’s NEW Bent Arm Fries - Skin-On potatoes cut in a spiral pattern, beer battered, and fried to perfection.

Homemade Onion Rings - Made fresh in Mary’s kitchen, enjoy thick, hand-cut sweet onions, hand battered and cooked golden brown and tender.

$35 Dinner Menu

Drink Specials

One drink included. Additional drinks cost extra.

Mary’s Old Fashion - The classic Old Fashion made Mary’s style with J. Reiger & Company’s Kansas City whiskey, smoked simple syrup, orange infused bitters, and garnished with an orange slice and a maraschino cherry.

The Reiger Tart Cherry Martini - J.Reiger & Company’s premium wheat vodka with a touch of sweet & sour mix, lime juice, and grenadine, then shaken until ice cold.

Woodbridge by Robert Mondovi - California Chardonnay or Cabernet Sauvignon

Course 1

Tasty Cheese Curds - A personal size of Mary’s golden battered garlic cheese curds, crisp on the outside and warm melted on the inside. Served with a side of fresh marinara sauce.

“Loaded” Up Sweets - A personal appetizer serving size of Mary’s delicious sweet potato waffle fries, cooked perfectly, then topped with warm, pepper-spicey white gravy and shredded pepper jack cheese.

Homemade Onion Rings - Made fresh in Mary’s kitchen, enjoy thick, hand-cut sweet onions, hand battered and cooked golden brown and tender.

Course 2

The Betty White “Brunch” Burger - In honor of our beloved, recently departed Betty White, it’s wholesome and yummy, with just a touch of spice, just like Betty always was. But don’t let the title fool you. It’s not just for brunch. The Betty White “Brunch” burger features double 1/4 lb patties sandwiched around a fresh cooked egg, topped with melted cheddar cheese, bacon and drizzled in nacho cheese sauce. Served on a toasted brioche bun with jalapeño jam and your choice of our premium sides.

The “Pink, the Rocker” Burger - Mary tips her chef’s hat to the venerable pop rock icon, Pink! This burger features Mary’s famous Rock Star patty – stuffed with garlic and gouda cheese – then topped with a slice of gouda cheese, lettuce, tomato, red onion, and “The Pink Stuff” dressing from KC’s own Pizza Shoppe® restaurant chain, all served on a butter toasted brioche bun and your choice of our premium sides.

The Didi Cumswell’s “Creamy Peaches” Burger - Mary’s January Burger-Of-The-Month, created by our infamous queen, Didi Cumswell, choose from Mary’s selection of burger types. Then we top it with goat cheese, lettuce, balsamic glazed peaches, bacon and caramelized onions, and serve it on a butter toasted brioche and your choice of our premium sides.

Course 3

Mary’s NEW S’Mores lava cake - A tasty graham cracker-based cake surrounds a melted chocolate fudge center, covered in caramelized marshmallow topping.

Homemade Caramel Apple Crisp - A generous portion sliced Granny Smith apples, baked until tender in butter brown sugar sauce and covered with a layer of oatmeal cookie crumble. Served with a scoop of vanilla bean ice cream and drenched in caramel sauce.