Jazz, A Louisiana Kitchen - The Legends

Location: West
1859 Village West Pkwy., Ste. 102, Kansas City, KS 66111
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913-328-0003

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LUNCH MENU

$15

First Course

Cup Of Seafood Gumbo

Mixed Green Salad

Second Course

Impossible Burger - Vegetarian burger patty made with plant-based proteins grilled up. Served with lettuce, tomato, pickles, and sweet potato fries

Blacked Chicken Pierre - 4oz blacked chicken breast served on a bed of dirty rice and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with a vegetable medley or succotash

Chicken & Waffles - Two breaded and fried chicken tenders served on a premium Belgium waffle. Topped with a honey bourbon cream sauce

Pastalaya - Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce

Third Course

Plain Beignets - Four house-made beignets (French donut) topped with powdered sugar and served with Chantilly cream

Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce

DINNER MENU

$33

First Course

Boudin With Beans & Rice - 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & rice. Choice of original boudin or jalapeno

Bowl Of Gumbo - New Orleans style gumbo with dark roux, Ardouille sausage, seafood, dirty rice and plenty of flavor

Order Of Jambalaya - Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and Creole tomato sauce

Second Course

Chicken & Waffles - Two breaded and fried chicken tenders served on a premium Belgium waffle. Topped with a honey bourbon cream sauce

Blacked Chicken Pierre - 4oz blacked chicken breast served on a bed of dirty rice and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with a vegetable medley or succotash

Shrimp & Grits - Southern grits surrounded by succulent shrimp served with our Pierre sauce

Impossible Burger - Vegetarian burger patty made with plant-based proteins grilled up. Served with lettuce, tomato, pickles, and sweet potato fries

Seafood Boil - 1 Pound of crawfish, 1/4 pound of shrimp with a corn cobbette and a new potato

Third Course

Plain Beignets - Four house-made beignets (French donut) topped with powdered sugar and served with Chantilly cream

Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce

Hours: Open 11am- midnight Sun.-Thu., 11am-1am Fri.-Sat.

An authentic French Quarter cafe featuring fine Cajun cuisine. In addition to offering fine Cajun cuisines, Jazz offers live entertainment with blues, jazz and Dixieland music. Menu items include blackened seafood, crawfish, pasta and Cajun/Creole delights.

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