Jazz, A Louisiana Kitchen - The Legends

Neighborhood: West
1859 Village West Pkwy.,
Kansas City, KS 66111
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913-328-0003

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Lunch Menu $15

Course 1

Cup of Seafood Gumbo
Mixed Green Salad

 

Course 2

Southwest Chicken Fettuccine - Diced chicken meat, sauteed with garlic, green onions and jalapenos, tossed in a cream sauce with a touch of bbq sauce

Blackened Chicken Hot Fanny - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash

Stuffed Grilled Chicken - A grilled chicken breat sits on a bed of our seafood stuffing. Topped with alfredo sauce served with a red new potato and your choice of veggie medley or succotash

Pastalaya - A Cajun staple. Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce

Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine

 

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding - Our award winning  in house specialty is served hot and topped with a honey, bourbon cream sauce

 

Dinner Menu $35

Course 1

Boundin with Beans & Rice - One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno

Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor

Order of Jambalaya - A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce
 

Course 2

Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine

Blackened Chicken Hot Fanny - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash

Stuffed Grilled Chicken - A grilled chicken breast sits on a bed of our seafood stuffing. Topped with alfredo sauce served with a red new potato and your choice of veggie medley or succotash

Southwest Chicken Fettuccine - Diced chicken meat, sauteed with garlic, green onions and jalapenos, tossed in a cream sauce with a touch of bbq sauce

Seafood Boil - 1 pound of Crawfish, 1/4 pound shrimp with a corn cobbette and new potato

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding - Our award winning  in house specialty is served hot and topped with a honey, bourbon cream sauce

Hours:

Sunday-Thursday: 11:00AM - 10:00PM
Friday-Saturday: 11:00AM - 11:00PM

An authentic French Quarter cafe featuring fine Cajun cuisine. In addition to offering fine Cajun cuisines, Jazz offers live entertainment with blues, jazz and Dixieland music. Menu items include blackened seafood, crawfish, pasta and Cajun/Creole delights.

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