$45 Dinner Menu

Course 1

Hot Crab and Artichoke - Red crab, roasted artichokes, pita chips and veggies.
Duck Wings - Deep fried then grilled, sweet chili glazed, toasted sesame seeds.

Course 2

Clam Chowder - New England style house recipe, tender chopped clams, potatoes, onions, and celery.
Caesar Salad - Hearts of romaine, housemade dressing with shaved parmesan cheese and croutons.
Wedge Salad - Iceberg lettuce, housemade blue cheese dressing, candied bacon, red onion and peppadews.

Course 3

Filet of Strip au Poivre - Peppered 6oz bacon wrapped KC strip, mashed potatoes, broccoli, and au poivre sauce.
Blackened Salmon - Blackened salmon, basil pesto cream sauce, artichoke hearts, mushrooms, bacon, and sun-dried tomatoes, served with wild rice pilaf and broccoli.
Seafood Scampi - Shrimp, scallops, and crab, tossed in a white wine butter sauce, linguine, parmesan cheese, with housemade focaccia bread.

Broiled Lobster Tail +$10 - Coldwater ½ lb tail broiled to perfection. Served with baked potato and broccoli.
12oz KC Strip +$10 - USDA hand selected steaks - Mesquite charcoal fire. Served with baked potato and broccoli.

Course 4

Chocolate Peanut Butter Pie
Chocolate Molten Cake