Dinner Menu $45

Course 1

Smoked Salmon - Cold smoked salmon, dill caper sauce, red onion, mini baguettes

Spinach & Artichoke Dip - Parmesan cheese, roasted garlic & artichokes, baby spinach, pita chips

Course 2

Clam Chowder - New England style house recipe, tender chopped clams, potatoes, onions & celery

Soup Du Jour - Chef’s soup of the day

Caesar Salad - Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons

Wedge Salad - Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews 

HOUSE SALAD

Course 3

Filet of Strip Au Poivre - Peppered 6oz bacon wrapped KC strip, mashed potatoes with asparagus & au poivre sauce.

Crab Supreme Au Gratin - Crabmeat, five gourmet cheeses, Alfredo & garlic bread crumbs

Pistachio Encrusted Salmon - Pistachio crusted & pan seared with a citrus bechamel, wild rice pilaf & lemon zested brussels sprouts.

Upgraded Entrees $55

Broiled Lobster Tail - Coldwater 1/2 lb tail broiled to perfection.

12oz KC Strip – Mesquite charcoal fire. Served with choice of vegetable & starch

Course 4

Molten Cake

Creme Brulee