Dinner Menu

$35

Course 1

Calamari (V) - Hand breaded, lightly fried with pesto shaved parmesan and half with chili aioli
Crispy Shrimp (V) - Tossed in a red chili aioli
Crispy Brussel Sprouts - Topped with our house garlic aioli
Queso Dip (GF)(V) - Blended with fresh spinach and tomato, served with corn chips
Mediterranean Hummus (V) - Toasted pita, spring mix, kalamata olives, red peppers, cucumber, garlic oil, sriracha

Course 2

Chorizo Corn Chowder
Pot Roast
Broccoli Beer Cheese
Clam Chowder
Caesar Salad (GF)
House Salad (V)
Greek Salad (GF)(V)

Course 3

Seattle Salmon - Glazed with oil, sweet soy and garlic. Served with fresh basil orzo & fresh veggies
Steak Demi Glace (GF) - Grilled teres major steak, sliced and topped with a Portobello mushroom demi glace. Served with mashers and grilled asparagus
Chicken Fried Chicken - Hand breaded and topped with our fresh country gravy. Served with mashers and fresh veggies
Steak Gorgonzola Rigatoni (GF) - Sauteed marinated steak, mushrooms, red onions, and tomato tossed in a garlic cream sauce and topped with crumbled gorgonzola and toasted bread crumbs
Creamy Artichoke Chicken - Grilled marinated chicken breast topped with a creamy artichoke and mushroom sauce. Served over spinach orzo with fresh veggie

Course 4

Sour Cream Apple Pie (V)(N)
Flourless Chocolate Cake (GF)(V)
Poppy’s Burnt Sugar Ice Cream (GF)(V) - Topped with fresh caramel sauce