KC Restaurant Week
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Char Bar – Parkville

  • BBQ
Delicious pulled pork on a bun with coleslaw and deep fried onions both stacked on top.

Location information

15348 Old Town Drive, Parkville, MO

(816) 622-9600

Monday-Friday: 11:00am - 10:00pm
Saturday-Sunday: 10:00am - 10:00pm

charbarbbq.com

Make a reservation

KC Restaurant Week menus

Course 1

  • Biscuit & Gravy (single)flaky buttermilk biscuits| maple syrup gravy| fried egg
  • Red-Eye Donuts (Half)

Course 2

  • Salmon Bennycrispy smoked salmon| avocado| two poached eggs| hollaise| farm to market english muffin| breakfast potatoes
  • Brunch Burrito (+$2)burnt ends| crispy potato| scrambled eggs| cheddar| green chile ranchera| avocado| pico
  • Smoked Chicken Hashseared veggies| crispy potatoes| hash jus| smoked chicken| eggs your way| hollaise
  • Blackberry Wafflecrispy belgian waffle| cied bacon| sea salt butter| homemade blackberry syrup
Make a reservation

Course 1

  • Hushpuppiesstone-ground grits fritters| beer blanc| jalapeño jam
  • Brisket Chilismoked brisket| tillamook cheddar| sour cream| scallion
  • Country Crunch Salad (Half)crispy country ham| tillamook cheddar| napa cabbage| kale| iceberg| cauliflower| spiced pecans| charred peach vinaigrette
  • ______________________________
  • Caramel Peach Bread Puddingcaramelized peaches| brown butter caramel| almond brittle| vanilla bean ice cream
  • Chocolate Pound Cakewarm pound cake| charred whip

Course 2

  • Smokehouse Saladsmoked turkey| pork belly “bacon”| smoked gouda| egg| avocado| grape tomatoes| fresh greens| crispy onion straws| bbq ranch dressing
  • Carolina Chickensmoked chicken| carolina bbq| caramelized onion| provolone| hoagie bun comes w/ bbq chips or simple salad
  • Turknife or Jackknifesustainably sourced organic smoked jackfruit or smoked turkey (+2)| melted provolone| sliced avocado| fried jalapeños| table sauce| egg bun comes w/ bbq chips or simple salad
Make a reservation

Course 1

  • Hushpuppiesstone-ground grits fritters| beer blanc| jalapeño jam
  • Brisket Chilismoked brisket| tillamook cheddar| sour cream| scallion
  • Country Crunch Salad (Half)crispy country ham| tillamook cheddar| napa cabbage| kale| iceberg| cauliflower| spiced pecans| charred peach vinaigrette

Course 2

  • Jumbo Chicken Wings (half)red eye coffee-brined whole wings| spicy bbq drizzle| buttermilk-chive dressing
  • Campfire Salmonpan-seared organic salmon| charred cowboy cauliflower| crispy garlic| shaved manchego| beer blanc| chile drizzle
  • ½ Bama White Chickendr pepper brined smoked half chicken| crispy okra| succotash| buttermilk biscuit
  • ½ Pound Burnt End Tray (+$3)a whole platter of kansas city burnt ends choice of 2 sides

Course 3

  • Caramel Peach Bread Puddingcaramelized peaches| brown butter caramel| almond brittle| vanilla bean ice cream
  • Chocolate Pound Cakewarm pound cake| charred whip
Make a reservation

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KC Restaurant Week
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Northland

North of the river never seemed so great. The Northland knocks its suburban reputation with one-of-a-kind restaurants, excellent retail districts like Zona Rosa and stellar riverboat casinos.

Explore the neighborhood 

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