KC Restaurant Week
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Char Bar – Westport

  • BBQ
  • Brunch
Delicious pulled pork on a bun with coleslaw and deep fried onions both stacked on top.

Location information

4050 Pennsylvania Avenue, Kansas City, MO

(816) 389-8600

Monday-Thursday: 11:00am - 11:00pm
Friday: 11:00am - 12:00am
Saturday: 10:00am - 12:00am
Sunday: 10:00am - 11:00pm

Brunch:
Saturday-Sunday: 10:00am - 2:00pm

charbarbbq.com

Make a reservation

KC Restaurant Week menus

Course 1

  • Biscuit & Gravy (single)flaky buttermilk biscuits| maple syrup gravy| fried egg
  • Red-Eye Donuts (Half)

Course 2

  • Salmon Bennycrispy smoked salmon| avocado| two poached eggs| hollaise| farm to market english muffin| breakfast potatoes
  • Brunch Burrito (+$2)burnt ends| crispy potato| scrambled eggs| cheddar| green chile ranchera| avocado| pico
  • Smoked Chicken Hashseared veggies| crispy potatoes| hash jus| smoked chicken| eggs your way| hollaise
  • Blackberry Wafflecrispy belgian waffle| cied bacon| sea salt butter| homemade blackberry syrup

Lunch: Choose Two (2) Courses

Make a reservation

Course 1

  • Hushpuppiesstone-ground grits fritters| beer blanc| jalapeño jam
  • Brisket Chilismoked brisket| tillamook cheddar| sour cream| scallion
  • Country Crunch Salad (Half)crispy country ham| tillamook cheddar| napa cabbage| kale| iceberg| cauliflower| spiced pecans| charred peach vinaigrette
  • ______________________________
  • Caramel Peach Bread Puddingcaramelized peaches| brown butter caramel| almond brittle| vanilla bean ice cream
  • Chocolate Pound Cakewarm pound cake| charred whip

Course 2

  • Smokehouse Saladsmoked turkey| pork belly “bacon”| smoked gouda| egg| avocado| grape tomatoes| fresh greens| crispy onion straws| bbq ranch dressing
  • Carolina Chickensmoked chicken| carolina bbq| caramelized onion| provolone| hoagie bun comes w/ bbq chips or simple salad
  • Turknife or Jackknifesustainably sourced organic smoked jackfruit or smoked turkey (+2)| melted provolone| sliced avocado| fried jalapeños| table sauce| egg bun comes w/ bbq chips or simple salad

Lunch: Choose Two (2) Courses

Make a reservation

Course 1

  • Hushpuppiesstone-ground grits fritters| beer blanc| jalapeño jam
  • Brisket Chilismoked brisket| tillamook cheddar| sour cream| scallion
  • Country Crunch Salad (Half)crispy country ham| tillamook cheddar| napa cabbage| kale| iceberg| cauliflower| spiced pecans| charred peach vinaigrette

Course 2

  • Jumbo Chicken Wings (half)red eye coffee-brined whole wings| spicy bbq drizzle| buttermilk-chive dressing
  • Campfire Salmonpan-seared organic salmon| charred cowboy cauliflower| crispy garlic| shaved manchego| beer blanc| chile drizzle
  • ½ Bama White Chickendr pepper brined smoked half chicken| crispy okra| succotash| buttermilk biscuit
  • ½ Pound Burnt End Tray (+$3)a whole platter of kansas city burnt ends choice of 2 sides

Course 3

  • Caramel Peach Bread Puddingcaramelized peaches| brown butter caramel| almond brittle| vanilla bean ice cream
  • Chocolate Pound Cakewarm pound cake| charred whip

Lunch: Choose Two (2) Courses

Make a reservation
KC Restaurant Week
Customers enjoy a spread of different barbecue foods along with various barbecue sauces on the table

Westport

Craft and cool are king in Westport. Locals know this destination district for early-morning brunch and late-night entertainment, which keep it bustling throughout the day—while the neighborhood’s history dating back to the 1800s stands as a testament to its long-standing appeal.

Explore the neighborhood 

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