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Meat Mitch Barbecue

  • BBQ
  • American
Two customers enjoy an array of Barbecue foods and beer including ribs, pulled pork sandwich, coleslaw, and more.
BBQ pulled pork eggs Benedict served on a black plate with potato wedges.
A table full of Barbecue foods and beer including ribs, pulled pork sandwich, coleslaw, and more.

Location information

3620 West 95th Street, Leawood, KS

(913) 363-6328

Monday-Sunday 11:00am - 9:00pm

meatmitchbbq.com

KC Restaurant Week menus

Course 1

  • Candied Bacon Deviled Eggs
  • A Pig in a Blanketbrown sugar sausage| buttermilk blanket| buttered syrup

Course 2

  • Birria Bowlsmoked pork carnitas| fried eggs| brunch potatoes| charred peppers| salsa| yoli tortillas
  • Nashville Chicken Biscuits & Gravycrispy chicken| buttermilk biscuits| tobasco brown sugar gravy

Lunch: Choice of Two (2) Courses

Course 1

  • Candied Bacon Brusselscrispy sprouts| candied bacon| parmesan
  • Onion Ring Appbbq| ranch| bama white sauce
  • 3-Way Smoked Sausage Samplerbrown sugar| andouille| jalapeno jack
  • Power Crunch Salad (Half)avocado| kale| broccoli| quinoa| apple| walnuts| craisins| pickled onion| lemon vinaigrette
  • ______________________________
  • Spiced Bread Puddingbourbon caramel| creamsicle ice cream
  • Smoked Chocolate Browniefive farms irish cream whip| caramel pecan crunch

Course 2

  • Hot Honey Pimento Chickencrispy smoked chicken| hot honey| pimento cheese| charred mayo served with side of bbq chips
  • Pulled Pork Loaded Baked Potatocheddar fun-do| bbq butter| crispy onion| scallion
  • Black Bean Avocado Burgerblack bean patty| pepperjack| garlic mayo| lettuce| tomato| avocado| potato bun served w/ side of bbq chips
  • Fried Chicken Saladcrispy chicken| pig candy| cheddar| egg| tomato| greens| matchsticks| bbq ranch

Lunch: Choice of Two (2) Courses

Course 1

  • Candied Bacon Brusselscrispy sprouts| candied bacon| parmesan
  • Onion Ring Appbbq| ranch| bama white sauce
  • 3-Way Smoked Sausage Samplerbrown sugar| andouille| jalapeno jack
  • Power Crunch Salad (Half)avocado| kale| broccoli| quinoa| apple| walnuts| craisins| pickled onion| lemon vinaigrette

Course 2

  • Booth Creek Wagyu Pot Roastsmoked & braised prime chuck roast| smoked mushrooms| carrots| stout jus
  • Smoked ½ Chicken Traybourbon glazed smoked chicken| biscuit| two mini sides
  • Seared Salmonbroccolini| roasted potatoes| smoked lemon butter
  • ½-lb Burnt End Tray (+$3)a whole platter of competition burnt ends served with 2 sides

Course 3

  • Spiced Bread Puddingbourbon caramel| creamsicle ice cream
  • Smoked Chocolate Browniefive farms irish cream whip & caramel pecan crunch

Lunch: Choice of Two (2) Courses

KC Restaurant Week
An array of barbecue foods including ribs, baked beans, sausages, and mac-and-cheese.

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