$15 Brunch & Lunch Menu

Brunch available on Saturday & Sunday between 9:30am-3:00pm
- Choice of two (2) courses -

Course 1

Rye House Salad - Goat cheese, cornbread croutons, Thane’s radishes, & sherry dressing.

Caesar Salad - Romaine, anchovy dressing, garlic croutons, & parmesan.

Course 2

Two-Piece Fried Chicken - Sour cream mashed potatoes, gravy, & salad greens.

Vegetable Omelet of the Day* - Hash browns & mixed greens.
*only available during Brunch

Roasted Potato Gnocchi* - Seasonal vegetables & garlic cream.
*not availble during Bunch

Pulled Pork Sandwich - Coleslaw, pickles, & fries.

Course 3

Daily Pie Selection

No substitutions on Restaurant Week items