Neighborhood: Overland Park, Southwest
3931 W 69th Terr.,
Prairie Village, KS 66208
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913-236-9955

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$45 Dinner Menu

Course 1

Green Salad - Mint, tarragon, pistachios, & citrus vinaigrette.

Caesar Salad - Kalamate olives, parmesan, croutons, & tonnato dressing.

Butternut Squash Bisque - Goat cheese & herbed bread crumbs.

 

Brussels Sprouts ($8) - Pine nuts & mustard vinaigrette.

Fries ($8) - Serrano aioli & guallijo salt.

 

Course 2

Mahi Mahi - Parsnips, carrots & fingerling potatoes.

Salmon - Butternut squash, celery root puree, oyster mushrooms, & pumpkins seeds.

Braised Beef Short Ribs - Potato gnocchi, green beans, bacon, & onion rings.

Chicken Breast - Rosemary spaetzel, turnips, & shiitake mushrooms.

Roasted Vegetables - Cauliflower, carrots, parsnips, & shiitake mushrooms.

 

Ravioli with Pork ($16) - Sweet potatoes, pecans, & pecorino romano.

Ceviche ($18) - Fluke, apples, tomatillo, jalapenos, & lime.

Tagliatelle ($18) - Lobster, swiss chard, burrata, & shiitake mushrooms.

 

Course 3

Doughnuts - Salted caramel, vanilla pastry cream & passionfruit puree.

Spice Cake - Apples, cranberries, & maple ice cream.

Hours:

Monday-Tuesday: Closed
Wednesday-Sunday: 4:30PM-8:30PM

Creative American Cuisine from award-winning Chef Carl Thorne-Thomsen.

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