Dinner Menu $45

Course 1

"Caesar" Salad - kalamata olives, parmesan, croutons, tonnato dressing

Green Salad - mint, tarragon, pistachios, lemon vinaigrette

Mushroom Bisque - garnished with hazelnuts, creme fraiche

Roasted Beets - Smoked walleye, burrata, apple, mustard vinaigrette  

Course 2

Braised Beef Short Ribs - potato gnocchi, bacon, green beans, onion ring

Mahi Mahi - parsnips, roasted mushrooms, potato purée

Chicken Breast - sage spaetzle, roasted carrots, cauliflower

Swordfish - delicata squash, brussels sprouts, wild rice

Roasted Vegetables - carrots, parsnips, cauliflower, butternut squash, shiitake mushrooms

Course 3

Citrus Cake - coconut mousse, roasted pineapple, lemon glaze

Doughnuts - vanilla pastry cream, salted caramel, passionfruit