$45 Dinner Menu

Course 1

Green Salad - Mint, tarragon, pistachios, & citrus vinaigrette.

Caesar Salad - Kalamate olives, parmesan, croutons, & tonnato dressing.

Butternut Squash Bisque - Goat cheese & herbed bread crumbs.

Brussels Sprouts ($8) - Pine nuts & mustard vinaigrette.

Fries ($8) - Serrano aioli & guallijo salt.

Course 2

Mahi Mahi - Parsnips, carrots & fingerling potatoes.

Salmon - Butternut squash, celery root puree, oyster mushrooms, & pumpkins seeds.

Braised Beef Short Ribs - Potato gnocchi, green beans, bacon, & onion rings.

Chicken Breast - Rosemary spaetzel, turnips, & shiitake mushrooms.

Roasted Vegetables - Cauliflower, carrots, parsnips, & shiitake mushrooms.

Ravioli with Pork ($16) - Sweet potatoes, pecans, & pecorino romano.

Ceviche ($18) - Fluke, apples, tomatillo, jalapenos, & lime.

Tagliatelle ($18) - Lobster, swiss chard, burrata, & shiitake mushrooms.

Course 3

Doughnuts - Salted caramel, vanilla pastry cream & passionfruit puree.

Spice Cake - Apples, cranberries, & maple ice cream.